High sodium intake of children through 'hidden' food sources and its association with the Mediterranean diet: The GRECO study

Journal of Hypertension

Volumn 29, Issue 6, 2011, Pages 1069-1076

  Magriplis, Emmanuella ^a   Farajian, Paul ^a   Pounis, George D ^a   Risvas, Grigoris ^a   Panagiotakos, Demosthenes B ^b   Zampelas, Antonis ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b HAROKOPIO UNIVERSITY   (Greece)

Author keywords

children; Mediterranean diet; public health; sodium food sources; sodium intake

Indexed keywords

ARTICLE; BREAD; CEREAL; CHEESE; CHILD; CONTROLLED STUDY; COOKING; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; MEDITERRANEAN DIET; PRIORITY JOURNAL; SCHOOL CHILD; SODIUM INTAKE;

EID: 79955622649     PISSN: 02636352     EISSN: None     Source Type: Journal    
DOI: 10.1097/HJH.0b013e328345ef35     Document Type: Article

References (34)

1. Kearney PM, Whelton M, Reynolds K, Muntener P, Whelton PK, He J. Global burden of hypertension: analysis of worldwide data. Lancet 2005; 365:217-223. (Pubitemid 40138015)
2. Geleijnse JM, Grobbee DE, Kok FJ. Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations. J Hum Hypertens 2005; 19:S1-S4. (Pubitemid 41823775)
3. Joffres MR, Campbell NR, Manns B, Tu K. Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related healthcare costs in Canada. Can J Cardiol 2007; 23:437-443. (Pubitemid 46977999)
4. Lurbe E, Cifkova R, Cruickshank JK, Dillon MJ, Ferreira I, Invitti C, et al. Management of high blood pressure in children and adolescents: recommendations of the European Society of Hypertension. J Hypertens 2009; 27:1719-1742.
5. Elliott C. Assessing 1'fun foods': nutritional content and analysis of supermarket foods targeted at children. Obes Rev 2008; 9:368-377. (Pubitemid 351842190)
6. Supreme Scientific Health Council, Ministry of Health and Welfare of Greece. Dietary guidelines for adults in Greece. Arch Hellenic Med 1999; 16:516-524.
7. Willett WC. The Mediterranean diet: science and practice. Public Health Nutr 2006; 9:105-110.
8. Arvaniti F, Priftis KN, Panagiotakos DB. Dietary habits and asthma: a review. Allergy Asthma Proc 2010; 31:e1-10.
9. Sánchez-Ta?́nta A, Estruch R, Bulló M, Corella D, Gó mez-Gracia E, Fiol M, et al. Mart?́nez-Gonzá lez MA; PREDIMED group. Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3,204 high-risk patients. Eur J Cardiovasc Prev Rehabil 2008; 15:589-593.
10. Pé rez-Ló pez FR, Chedraui P, Haya J, Cuadros JL. Effects of the Mediterranean diet on longevity and age-related morbid conditions. Maturitas 2009; 64:67-79.
11. Estruch R, Mart?́nez-Gonzá lez MA, Corella D, Salas-Salvadó J, Ruiz- Gutié rrez V, Covas MI, et al., Ros E, PREDIMED Study Investigators. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 2006; 145:1-11. (Pubitemid 46780599)
12. Barceló F, Perona JS, Prades J, Funari SS, Gomez-Gracia E, Conde M, et al. Mediterranean-style diet effect on the structural properties of the erythrocyte cell membrane of hypertensive patients: the Prevencion con Dieta Mediterranean Study. Hypertension 2009; 54:1143-1150.
13. Nuñ ez-Cordoba JM, Alonso A, Beunza JJ, Palma S, Gomez-Gracia E, Martinez-Gonzalez MA. Role of vegetables and fruits in Mediterranean diets to prevent hypertension. Eur J Clin Nutr 2009; 63:605-612.
14. Alonso A, de la Fuente C, Mart?́n-Arnau AM, de Irala J, Mart?́nez JA, Mart?́nez- Gonzá lez MA. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study. Br J Nutr 2004; 92:311-319. (Pubitemid 39214250)
15. Alonso A, Beunza JJ, Delgado-Rodr?́guez M, Mart?́nez JA, Mart?́nez- Gonzá lez MA. Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort. Am J Clin Nutr 2005; 82:972-979. (Pubitemid 43779753)
16. Núñ ez-Có rdoba JM, Valencia-Serrano F, Toledo E, Alonso A, Mart?́nez- Gonzá lez MA. The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study. Am J Epidemiol 2009; 169:339-346.
17. Farajian P, Karasouli K, Risvas G, Panagiotakos DB, Zampelas A. Repeatability and validity of a food frequency and dietary habits questionnaire in children. Circulation 2009; 119:e288.
18. U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 21.
19. Serra-Majem L, Ribas L, Ngo J, Ortega R, Garcia A, Perez C, Aranceta J. Food, youth and the Mediterranean Diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr 2004; 7:931-935. (Pubitemid 39389278)
20. Kowalski KC, Crocker PRE, Faulkner RA. Validation of the Physical Activity Questionnaire for older children. Pediatr Exerc Sci 2007; 9:174-186.
21. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000; 320:1240-1243. (Pubitemid 30240471)
22. US Department of Health and Human Services, National Heart, Lung, and Blood Institute. The fourth report on the diagnosis, evaluation, and treatment of high blood pressure in children and adolescents. 2005.
23. Dietary Reference Intakes for water, potassium, sodium, chloride and sulfate. National Academy of Sciences, Institute of Medicine, Food and Nutrition Board, 2004.
24. FischerPW,Vigneault M,Huang R, Arvaniti K,Roach P.Sodium food sources in the Canadian diet. Appl Physiol Nutr Metab 2009; 34:884-892.
25. Anderson CA, Appel LJ, Okuda N, Brown IJ, Chan Q, Zhao L, et al. Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study. J Am Diet Assoc 2010; 110:736-745.
26. Pavadhgul P, Sunthonwaraluk S, Srisorachatr S, Temcharoen P. Dietary sodium intake by Semi-Quantitative Food Frequency Questionnaire among undergraduate students of Mahidol University. J Med Assoc Thai 2009; 92 (Suppl 7):S75-S82.
27. Webster JL, Dunford EK, Neal BC. A systematic survey of the sodium contents of processed foods. Am J Clin Nutr 2010; 91:413-420.
28. Meneton P, Lafay L, Tard A, Dufour A, Ireland J, Mé nard J, Volatier JL. Dietary sources and correlates of sodium and potassium intakes in the French general population. Eur J Clin Nutr 2009; 63:1169-1175.
29. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. N Engl J Med 2001; 344:3-10. (Pubitemid 32064838)
30. Barr SI. Reducing dietary sodium intake: the Canadian context. Appl Physiol Nutr Metab 2010; 35:1-8.
31. Dö tsch M, Busch J, Batenburg M, Liem G, Tareilus E, Mueller R, Meijer G. Strategies to reduce sodium consumption: a food industry perspective. Crit Rev Food Sci Nutr 2009; 49:841-851.
32. Andrade H, Antonio N, Rodrigues D, Da Silva M, Pêgo M, Providê ncia LA. High blood pressure in the pediatric age group. Rev Port Cardiol 2010; 29:413-432.
33. de Wardener HE, MacGregor GA. Harmful effects of dietary salt in addition to hypertension. J Hum Hypertens 2002; 16:213-223. (Pubitemid 34441156)
34. Appel LJ; American Society of Hypertension Writing Group, Giles TD, Black HR, Izzo JL, Materson BJ, Oparil S, Weber MA. ASH Position Paper: dietary approaches to lower blood pressure. J Clin Hypertens 2009; 11:358-368.