Food sources of sodium, saturated fat and added sugar in the Spanish hypertensive and diabetic population

Atherosclerosis

Volumn 229, Issue 1, 2013, Pages 198-205

  Guallar Castillón, Pilar ^a   Muñoz Pareja, Maritza ^a   Aguilera, Ma Teresa ^b   León Muñoz, Luz María ^a   Rodríguez Artalejo, Fernando ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b Centro de Investigation Basica Sanofi Aventis   (Spain)

Author keywords

Added sugars; Diabetes; Food sources; Hypertension; Saturated fat; Sodium; Spain

Indexed keywords

SATURATED FATTY ACID; SODIUM; SUGAR; YOGHURT;

ADULT; AGED; ARTICLE; BREAD; CHEESE; CLINICAL ASSESSMENT; COFFEE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEAT; MEDICAL HISTORY; MILK; NUTRIENT; PRIORITY JOURNAL; SPAIN;

ADOLESCENT; ADULT; AGED; BEVERAGES; DIABETES MELLITUS; DIETARY SUCROSE; EATING; FEMALE; FOOD; FOOD HABITS; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; SODIUM, DIETARY; SPAIN; YOUNG ADULT;

EID: 84879415271     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2013.04.001     Document Type: Article

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