Effects of packaging atmospheres on shelf-life quality of ground ostrich meat

Meat Science

Volumn 73, Issue 3, 2006, Pages 503-510

  Seydim, A C ^a   Acton, J C ^b   Hall, M A ^b   Dawson, P L ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Meat; Modified atmosphere packaging; Ostrich; Quality; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; PSEUDOMONAS; STRUTHIO CAMELUS;

EID: 33646532893     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.01.010     Document Type: Article

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