The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties

Meat Science

Volumn 56, Issue 1, 2000, Pages 61-66

  Kerry, J P ^a   O'Sullivan, M G ^a   Buckley, D J ^a   Lynch, P B ^b   Morrissey, P A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

OVIS; OVIS ARIES;

EID: 0034393359     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00021-8     Document Type: Article

References (21)

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