메뉴 건너뛰기




Volumn 21, Issue 7, 2010, Pages 873-880

Influence of brand information on consumers' expectations and liking of powdered drinks in central location tests

Author keywords

Brand; Consumer studies; Expectations; Internal preference mapping

Indexed keywords


EID: 77956420180     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.05.012     Document Type: Article
Times cited : (94)

References (29)
  • 1
    • 0002212622 scopus 로고
    • Influence of beer brand identification on taste perception
    • Allison R.I., Uhl K. Influence of beer brand identification on taste perception. Journal of Marketing Research 1964, 1:36-39.
    • (1964) Journal of Marketing Research , vol.1 , pp. 36-39
    • Allison, R.I.1    Uhl, K.2
  • 2
    • 34648819669 scopus 로고    scopus 로고
    • Ratings of products through scores and free-text assertions: Comparing and combining both
    • Bécue-Bertaut M., Álvarez-Esteban R., Pagès J. Ratings of products through scores and free-text assertions: Comparing and combining both. Food Quality and Preference 2008, 19:122-134.
    • (2008) Food Quality and Preference , vol.19 , pp. 122-134
    • Bécue-Bertaut, M.1    Álvarez-Esteban, R.2    Pagès, J.3
  • 3
    • 39049142927 scopus 로고    scopus 로고
    • Multiple factor analysis and clustering of a mixture of quantitative, categorical and frequency data
    • Bécue-Bertaut M., Pagès J. Multiple factor analysis and clustering of a mixture of quantitative, categorical and frequency data. Computational Statistics and Data Analysis 2008, 52:3255-3268.
    • (2008) Computational Statistics and Data Analysis , vol.52 , pp. 3255-3268
    • Bécue-Bertaut, M.1    Pagès, J.2
  • 4
    • 0034178772 scopus 로고    scopus 로고
    • The importance of intrinsic and extrinsic cues to expected and experienced quality: An empirical application for beef
    • Bello Acebrón L., Calvo Dopico D. The importance of intrinsic and extrinsic cues to expected and experienced quality: An empirical application for beef. Food Quality and Preference 2006, 11:229-238.
    • (2006) Food Quality and Preference , vol.11 , pp. 229-238
    • Bello Acebrón, L.1    Calvo Dopico, D.2
  • 5
    • 0030299443 scopus 로고    scopus 로고
    • Controllable factors of new product success: A cross-national comparison
    • Calantone R.J., Schmidt J.B., Song X.M. Controllable factors of new product success: A cross-national comparison. Marketing Science 1996, 15:341-358.
    • (1996) Marketing Science , vol.15 , pp. 341-358
    • Calantone, R.J.1    Schmidt, J.B.2    Song, X.M.3
  • 6
    • 0001449294 scopus 로고
    • Consumer expectations and their role in food acceptance
    • Blackie Academic & Professional, London, H.J.H. MacFie, D.M.H. Thomson (Eds.)
    • Cardello A.V. Consumer expectations and their role in food acceptance. Measurement of food preferences 1994, 253-297. Blackie Academic & Professional, London. H.J.H. MacFie, D.M.H. Thomson (Eds.).
    • (1994) Measurement of food preferences , pp. 253-297
    • Cardello, A.V.1
  • 8
    • 0030509355 scopus 로고    scopus 로고
    • The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review
    • Deliza R., MacFie H.J.H. The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review. Journal of Sensory Studies 1996, 11:103-128.
    • (1996) Journal of Sensory Studies , vol.11 , pp. 103-128
    • Deliza, R.1    MacFie, H.J.H.2
  • 9
    • 1842530557 scopus 로고    scopus 로고
    • The effect of expectations generated by brand name on the acceptability of dried semolina pasta
    • Di Monaco R., Cavella S., Di Marzo S., Masi P. The effect of expectations generated by brand name on the acceptability of dried semolina pasta. Food Quality and Preference 2004, 15:429-437.
    • (2004) Food Quality and Preference , vol.15 , pp. 429-437
    • Di Monaco, R.1    Cavella, S.2    Di Marzo, S.3    Masi, P.4
  • 12
    • 0000682808 scopus 로고    scopus 로고
    • Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind versus with knowledge of brand and price
    • Guinard J.X., Uotani B., Schlich P. Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind versus with knowledge of brand and price. Food Quality and Preference 2001, 12:243-255.
    • (2001) Food Quality and Preference , vol.12 , pp. 243-255
    • Guinard, J.X.1    Uotani, B.2    Schlich, P.3
  • 13
    • 77956406308 scopus 로고    scopus 로고
    • FactoMineR: Factor analysis and data mining with R. R package version 1.04. URL: .
    • Husson, F., Josse, J., Lê, S. & Mazet, J. (2007). FactoMineR: Factor analysis and data mining with R. R package version 1.04. URL: http://cran.R-project.org/package=FactoMineR.
    • (2007)
    • Husson, F.1    Josse, J.2    Lê, S.3    Mazet, J.4
  • 14
    • 77956413070 scopus 로고
    • ISO. Sensory analysis: General guidance for the design of test rooms, ISO 8589. Geneva: International Organization for Standardization.
    • ISO. (1988). Sensory analysis: General guidance for the design of test rooms, ISO 8589. Geneva: International Organization for Standardization.
    • (1988)
  • 15
    • 28444438114 scopus 로고    scopus 로고
    • Non-sensory factors in sensory science research
    • Jaeger S.R. Non-sensory factors in sensory science research. Food Quality and Preference 2006, 17:132-144.
    • (2006) Food Quality and Preference , vol.17 , pp. 132-144
    • Jaeger, S.R.1
  • 17
    • 0002010456 scopus 로고
    • The influence of health information on the acceptance of a snack in a canteen test
    • John Wiley, Chichester, M. Martens, G.A. Dalen, H. Russwurm (Eds.)
    • Köster E.P., Beckers A.W.J.M., Houben J.H. The influence of health information on the acceptance of a snack in a canteen test. Flavour science in technology 1987, 391-398. John Wiley, Chichester. M. Martens, G.A. Dalen, H. Russwurm (Eds.).
    • (1987) Flavour science in technology , pp. 391-398
    • Köster, E.P.1    Beckers, A.W.J.M.2    Houben, J.H.3
  • 18
    • 1542579264 scopus 로고    scopus 로고
    • Hierarchical multiple factor analysis: Application to the comparison of sensory profiles
    • Le Dien S., Pagès J. Hierarchical multiple factor analysis: Application to the comparison of sensory profiles. Food Quality and Preference 2003, 14:397-403.
    • (2003) Food Quality and Preference , vol.14 , pp. 397-403
    • Le Dien, S.1    Pagès, J.2
  • 20
    • 0002484456 scopus 로고
    • Effect of nutritional information on consumer responses
    • Forster Verlag, Zurich, J. Solms, R.L. Hall (Eds.)
    • Lundgren B. Effect of nutritional information on consumer responses. Criteria of food acceptance 1981, 27-33. Forster Verlag, Zurich. J. Solms, R.L. Hall (Eds.).
    • (1981) Criteria of food acceptance , pp. 27-33
    • Lundgren, B.1
  • 21
    • 0000151768 scopus 로고
    • Effect of brand preference upon consumers' perceived taste of turkey meat
    • Makens J.C. Effect of brand preference upon consumers' perceived taste of turkey meat. Journal of Applied Psychology 1965, 49:261-263.
    • (1965) Journal of Applied Psychology , vol.49 , pp. 261-263
    • Makens, J.C.1
  • 22
    • 0000008076 scopus 로고
    • Disconfirmation of consumer expectations through product trial
    • Olson J.C., Dover P.A. Disconfirmation of consumer expectations through product trial. Journal of Applied Psychology 1979, 64:179-189.
    • (1979) Journal of Applied Psychology , vol.64 , pp. 179-189
    • Olson, J.C.1    Dover, P.A.2
  • 24
    • 77956411158 scopus 로고    scopus 로고
    • R Development Core Team. R: A language and environment for statistical computing. Vienna: R Foundation for Statistical Computing. ISBN 3-900051-07-0.
    • R Development Core Team. (2007). R: A language and environment for statistical computing. Vienna: R Foundation for Statistical Computing. ISBN 3-900051-07-0.
    • (2007)
  • 25
    • 34547561261 scopus 로고    scopus 로고
    • Consumers' acceptability of cured ham in Spain and the influence of information
    • Resano H., Sanjuán A.I., Albisu L.M. Consumers' acceptability of cured ham in Spain and the influence of information. Food Quality and Preference 2007, 18:1064-1076.
    • (2007) Food Quality and Preference , vol.18 , pp. 1064-1076
    • Resano, H.1    Sanjuán, A.I.2    Albisu, L.M.3
  • 26
    • 0344995291 scopus 로고    scopus 로고
    • Quantification of consumer attitudes to health and hedonic characteristics of foods
    • Roininen K., Lähteenmäki L., Tuorila H. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 1999, 33:71-88.
    • (1999) Appetite , vol.33 , pp. 71-88
    • Roininen, K.1    Lähteenmäki, L.2    Tuorila, H.3
  • 27
    • 70350598188 scopus 로고    scopus 로고
    • An application of Landscape Segmentation Analysis® to blind and branded data
    • Rousseau B., Ennis D.M. An application of Landscape Segmentation Analysis® to blind and branded data. IFPress 2008, 11:2-3.
    • (2008) IFPress , vol.11 , pp. 2-3
    • Rousseau, B.1    Ennis, D.M.2
  • 28
    • 67649850380 scopus 로고    scopus 로고
    • Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
    • Sabbe S., Verbeke W., Deliza R., Matta V., Van Damme P. Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.). Appetite 2009, 53:84-92.
    • (2009) Appetite , vol.53 , pp. 84-92
    • Sabbe, S.1    Verbeke, W.2    Deliza, R.3    Matta, V.4    Van Damme, P.5
  • 29
    • 0001609627 scopus 로고
    • The effects of information on sensory ratings and preferences: The importance of attitudes
    • Shepherd R., Sparks P., Bellier S., Raats M.M. The effects of information on sensory ratings and preferences: The importance of attitudes. Food Quality and Preference 1991, 3:147-155.
    • (1991) Food Quality and Preference , vol.3 , pp. 147-155
    • Shepherd, R.1    Sparks, P.2    Bellier, S.3    Raats, M.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.