Impacts of sensory attributes and emotional responses on the hedonic ratings of odors in dairy products

Appetite

Volumn 53, Issue 1, 2009, Pages 50-55

  Seo, Han Seok ^a,b   Lee, Youngsun ^a   Yoon, Na Rae ^a   Song, Jeong Min ^a   Shin, Jeong Min ^a   Lee, Seung Yeon ^a   Hwang, Inkyeong ^a  

^a Seoul National University   (South Korea)

^b UNIVERSITY OF DRESDEN MEDICAL SCHOOL   (Germany)

Author keywords

Dairy products; Emotional response; Hedonic rating; Odor; Sensory attribute; Sex

Indexed keywords

AROMA; ARTICLE; DAIRY PRODUCT; EMOTIONALITY; FERMENTED PRODUCT; FOOD ANALYSIS; OLFACTORY DISCRIMINATION; PERCEPTIVE DISCRIMINATION; RATING SCALE; SENSORY STIMULATION; SENSORY SYSTEM; SEX DIFFERENCE;

ADOLESCENT; ADULT; DAIRY PRODUCTS; EMOTIONS; FEMALE; FERMENTATION; HUMANS; LINEAR MODELS; MALE; ODORS; SENSATION; SEX CHARACTERISTICS; SMELL;

EID: 67649842405     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.05.010     Document Type: Article

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