Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation

Food Research International

Volumn 128, Issue , 2020, Pages

  Escher, Graziela Bragueto ^a   Marques, Mariza Boscacci ^a   do Carmo, Mariana Araújo Vieira ^b   Azevedo, Luciana ^b   Furtado, Marianna Miranda ^c   Sant'Ana, Anderson S ^c   da Silva, Marcia Cristina ^d   Genovese, Maria Inês ^e   Wen, Mingchun ^f   Zhang, Liang ^f   Oh, Won Young ^g   Shahidi, Fereidoon ^g   Rosso, Neiva Deliberali ^a   Granato, Daniel ^a,h  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

^d Federal Institute of Education   (Brazil)

^e UNIVERSITY OF SÃO PAULO   (Brazil)

^f ANHUI AGRICULTURAL UNIVERSITY   (China)

^g MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^h FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

2,4 Dihydroxybenzoic acid (PubChem CID: 1491); Anthocyanins; Antihypertensive activity; Caffeic acid (PubChem CID: 689043); Delphinidin 3 O glucoside (PubChem CID: 443650); Gallic acid (PubChem CID: 370); Inhibitor of DNA strand scission; p Coumaric acid (PubChem CID: 637542); Principal component analysis; Procyanidin A2 (PubChem CID: 124025); Protocatechuic acid (PubChem CID: 72); Quercetin 3 rutinoside (PubChem CID: 5280805); Response surface methodology; Syringic acid (PubChem CID: 10742); Unconventional foods

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; BLOOD; CELL CULTURE; CHOLESTEROL; DNA; ENZYME INHIBITION; EXTRACTION; FLAVONOIDS; OXYGEN; PHENOLS; PRINCIPAL COMPONENT ANALYSIS;

ANTI-HYPERTENSIVE ACTIVITIES; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; DNA STRANDS; INHIBITION OF LIPID PEROXIDATION; PHYSICOCHEMICAL PARAMETERS; PUBCHEM; RESPONSE SURFACE METHODOLOGY;

AMYLASES;

ALPHA GLUCOSIDASE; AMYLASE; ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; DNA; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT EXTRACT;

CLITORIA; DRUG EFFECT; FLOWER; HEMOLYSIS; HUMAN; IN VITRO STUDY; METABOLISM; OXIDATION REDUCTION REACTION; PRINCIPAL COMPONENT ANALYSIS;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; CHOLESTEROL, LDL; CLITORIA; DNA; FLOWERS; HEMOLYSIS; HUMANS; IN VITRO TECHNIQUES; OXIDATION-REDUCTION; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS;

EID: 85074987339     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2019.108763     Document Type: Article

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