Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro

Food Science and Human Wellness

Volumn 5, Issue 1, 2016, Pages 17-23

  Irondi, Emmanuel Anyachukwu ^a   Oboh, Ganiyu ^b   Agboola, Samson Olalekan ^c   Boligon, Aline Augusti ^d   Athayde, Margareth Linde ^d  

^a KWARA STATE UNIVERSITY   (Nigeria)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^c UNIVERSITY OF IBADAN   (Nigeria)

^d FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Hyperuricaemia; Lipid peroxidation; Phenolics; Tetrapleura tetraptera; Xanthine oxidase

Indexed keywords

EID: 85068957421     PISSN: None     EISSN: 22134530     Source Type: Journal    
DOI: 10.1016/j.fshw.2015.11.001     Document Type: Article

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