In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study

Food and Chemical Toxicology

Volumn 120, Issue , 2018, Pages 479-490

  Fidelis, Marina ^a   Santos, Jânio Sousa ^a   Escher, Graziela Bragueto ^a   Vieira do Carmo, Mariana ^b   Azevedo, Luciana ^b   Cristina da Silva, Marcia ^c   Putnik, Predrag ^d   Granato, Daniel ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^c INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^d UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

DPPH ; Flavonoids; Food waste; HPLC DAD; Inhibition of lipid oxidation; Phenolic acids

Indexed keywords

ACETONE; ALCOHOL; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FLAVONOID; MYRCIARIA DUBIA EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; RESVERATROL; UNCLASSIFIED DRUG; WATER; ANTIHYPERTENSIVE AGENT;

ANIMAL TISSUE; ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; CHEMICAL COMPOSITION; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG STRUCTURE; EGG YOLK; ENZYME ACTIVITY; ENZYME INHIBITION; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LIPID OXIDATION; LIPID PEROXIDATION; MYRCIARIA DUBIA; MYRTACEAE; NONHUMAN; RAT; SEED HUSK; STRUCTURE ACTIVITY RELATION; WISTAR RAT; ANIMAL; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION; MULTIVARIATE ANALYSIS; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIPID PEROXIDATION; MULTIVARIATE ANALYSIS; MYRTACEAE; PHENOLS; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; RATS, WISTAR; SEEDS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 85050572677     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2018.07.043     Document Type: Article

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