Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents

Food Research International

Volumn 100, Issue , 2017, Pages 717-723

  Jabeur, Inès ^a   Pereira, Eliana ^a,b   Barros, Lillian ^a   Calhelha, Ricardo C ^a   Soković, Marina ^c   Oliveira, M Beatriz P P ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antimicrobials; Antioxidants; Hibiscus sabdariffa L.; Nutrients; Phenolic compounds

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; NUTRIENTS; TOXICITY;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIALS; BIOACTIVE COMPOUNDS; HIBISCUS SABDARIFFA; LIPID PEROXIDATION; NUTRITIONAL COMPOSITIONS; PHARMACEUTICAL INDUSTRY; PHENOLIC COMPOUNDS;

LINOLEIC ACID;

ANTIINFECTIVE AGENT; ANTIOXIDANT; FOOD DYE; PHENOL DERIVATIVE; PLANT EXTRACT;

ANALYSIS; ANIMAL; BACTERIUM; CELL CULTURE; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DRUG EFFECT; FUNGUS; HIBISCUS; LIVER CELL; MEDICINAL PLANT; PIG;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; CELL SURVIVAL; CELLS, CULTURED; FOOD COLORING AGENTS; FUNGI; HEPATOCYTES; HIBISCUS; NUTRIENTS; PHENOLS; PLANT EXTRACTS; PLANTS, MEDICINAL; SWINE;

EID: 85026749249     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.07.073     Document Type: Article

References (46)

1. Abdallah, E.M., Antibacterial efficiency of the Sudanese Roselle (Hibiscus sabdariffa L.), a famous beverage from Sudanese folk medicine. Journal of Intercultural Ethnopharmacology, 5(2), 2016, 186.
2. Abdel-Moemin, A.R., Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes. Food Science and Human Wellness 5 (2016), 230–237.
3. AOAC, AOAC official methods of analysis. 20th ed., 2016, AOAC International.
4. Barata, A.M., Rocha, F., Lopes, V., Carvalho, A.M., Conservation and sustainable uses of medicinal and aromatic plants genetic resources on the worldwide for human welfare. Industrial Crops and Products 88 (2016), 8–11.
5. Barhé, T.A., Tchouya, G.R.F., Comparative study of the anti-oxidant activity of the total polyphenols extracted from Hibiscus Sabdariffa L., Glycine max L. Merr., yellow tea and red wine through reaction with DPPH free radicals. Arabian Journal of Chemistry 9 (2015), 1–8.
6. Beltran-Debon, R., Alonso-Villaverde, C., Aragones, G., Rodriguez-Medina, I., Rull, A., Micol, V. et al., The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans. Phytomedicine 17 (2010), 186–191.
7. Borrás-Linares, I., Fernández-Arroyo, S., Arráez-Roman, D., Palmeros-Suárez, P.A., Del Val-Díaz, R., Andrade-Gonzáles, I., Segura-Carretero, A., Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa). Industrial Crops and Products 69 (2015), 385–394.
8. Bresciani, L., Calani, L., Cossu, M., Mena, P., Sayegh, M., Ray, S., Del Rio, D., (Poly) phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries. PharmaNutrition 3 (2015), 11–19.
9. Carocho, M., Barros, L., Calhelha, R.C., Ćirić, A., Soković, M., Santos-Buelga, C., Ferreira, I.C.F.R., Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization. Food & Function 6 (2015), 2240–2248.
10. Christian, K.R., Jackson, J.C., Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity. Journal of Food Composition and Analysis 22 (2009), 663–667.
11. Clifford, M.N., Johnston, K.L., Knight, S., Kuhnert, N., Hierarchical scheme for LC-MSn identification of chlorogenic acids. Journal of Agricultural and Food Chemistry 51 (2003), 2900–2911.
12. Clifford, M.N., Johnston, K.L., Knight, S., Kuhnert, N.A., Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn. Journal of Agricultural and Food Chemistry 53 (2005), 3821–3832.
13. Da-Costa-Rocha, I., Bonnlaender, B., Sievers, H., Pischel, I., Heinrich, M., Hibiscus sabdariffa L. – A phytochemical and pharmacological review. Food Chemistry 165 (2014), 424–443.
14. Dias, M.I., Barros, L., Duenas, M., Pereira, E., Carvalho, A.M., Alves, R.C., Ferreira, I.C.F.R., Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry 141 (2013), 4152–4160.
15. Elmanama, A.A., Alyazji, A.A., Abu-Gheneima, N.A., Antibacterial, antifungal and synergistic effect of Lawsonia Inermis, Punica Granatum and Hibiscus sabdariffa. Annals of AlQuds Medicine 7 (2011), 33–41.
16. Formagio, A., Ramos, D., Vieira, M., Ramalho, S.R., Silva, M.M., Zárate, N.A.H., Carvalho, J.E., Phenolic compounds of Hibiscus sabdariffa and influence of organic residues on its antioxidant and antitumoral properties. Brazilian Journal of Biology 75 (2015), 69–75.
17. Frimpong, G., Adotey, J., Ofori-Kwakye, K., Lugrie-Kipo, S., Dwomo-Fokuo, Y., Potential of aqueous extract of Hibiscus sabdariffa calyces as coloring agent in three pediatric oral pharmaceutical formulations. Journal of Applied Pharmaceutical Science 4 (2014), 001–007.
18. Gutiérrez-Alcántara, E.J., Rangel-Vargas, E., Gómez-Aldapa, C.A., Falfan-Cortes, R.N., Rodríguez-Marín, M.L., Godínez-Oviedo, A., Castro-Rosas, J., Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant salmonella strains isolated from tomatoes. Letters in Applied Microbiology 62 (2016), 177–184.
19. Herranz-López, M., Fernández-Arroyo, S., Pérez-Sanchez, A., Barrajón-Catalán, E., Beltrán-Debón, R., Menéndez, J.A., Micol, V., Synergism of plant-derived polyphenols in adipogenesis: Perspectives and implications. Phytomedicine 19 (2012), 253–261.
20. Higginbotham, K.L., Burris, K.P., Zivanovic, S., Davidson, P.M., Stewart, C.N., Aqueous extracts of Hibiscus sabdariffa calyces as an antimicrobial rinse on hot dogs against listeria monocytogenes and methicillin-resistant Staphylococcus aureus. Food Control 40 (2014), 274–277.
21. Hossain, M.F., Akhtar, S., Anwar, M., Nutritional value and medicinal benefits of pineapple. International Journal of Nutrition and Food Sciences, 4, 2015, 84.
22. Ismail, A., Ikram, E.H.K., Nazri, H.S.M., Roselle (Hibiscus sabdariffa L.) seeds nutritional composition protein quality and health benefits. Food 2 (2008), 1–16.
23. Jabeur, I., Tobaldini, F., Martins, N., Barros, L., Martins, I., Calhelha, R.C., Ferreira, I.C.F.R., Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile. Food Research International 89 (2016), 422–431.
24. Lin-Holderer, J., Li, L., Gruneberg, D., Marti, H.H., Kunze, R., Fumaric acid esters promote neuronal survival upon ischemic stress through activation of the Nrf2 but not HIF-1 signaling pathway. Neuropharmacology 105 (2016), 228–240.
25. Liu, K.S., Tsao, S.M., Yin, M.C., In vitro antibacterial activity of roselle calyx and protocatechuic acid. Phytotherapy Research 19 (2005), 942–945.
26. Liu, S., Chang, X., Liu, X., Shen, X., Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. Food Chemistry 212 (2016), 87–95.
27. Martins, N., Roriz, C.L., Morales, P., Barros, L., Ferreira, I.C.F.R., Food colorants: Challenges, opportunities and current desires of agroindustries to ensure consumer expectations and regulatory practices. Trends in Food Science & Technology 52 (2016), 1–15.
28. Miglio, G., Veglia, E., Fantozzi, R., Fumaric acid esters prevent the nlrp3 inflammasome-mediated and ATP-triggered pyroptosis of differentiated thp-1 cells. International Immunopharmacology 28 (2015), 215–219.
29. Mohd-Esa, N., Hern, F.S., Ismail, A., Yee, C.L., Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds. Food Chemistry 122 (2010), 1055–1060.
30. Patel, K., Jain, A., Patel, D.K., Medicinal significance, pharmacological activities, and analytical aspects of anthocyanidins ‘delphinidin’: A concise report. Journal of Acute Disease 13 (2013), 169–178.
31. Pelliccia, F., Marazzi, G., Greco, C., Franzoni, F., Speziale, G., Gaudio, C., Current evidence and future perspectives on n-3 PUFAs. International Journal of Cardiology 170 (2013), S3–S7.
32. Peng, C.H., Chyau, C.C., Chan, K.C., Chan, T.H., Wang, C.J., Huang, C.N., Hibiscus Sabdariffa polyphenolic extract inhibits hyperglycemia, hyperlipidemia, and glycation-oxidative stress while improving insulin resistance. Journal of Agricultural and Food Chemistry 59 (2011), 9901–9909.
33. Pereira, C., Barros, L., Ferreira, I.C.F.R., A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions. Plant Foods for Human Nutrition 70 (2015), 176–183.
34. Pires, T.C., Dias, M.I., Barros, L., Ferreira, I.C., Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients. Food Chemistry 220 (2017), 337–343.
35. Rodrigues, S., Calhelha, R.C., Barreira, J.C., Dueñas, M., Carvalho, A.M., Abreu, R.M., Ferreira, I.C., Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS. Food Research International 49 (2012), 516–523.
36. Rosset, R., Egli, L., Lecoultre, V., Glucose–fructose ingestion and exercise performance: The gastrointestinal tract and beyond. European Journal of Sport Science, 2017, 10.1080/17461391.2017.1317035.
37. Santos, E.S., Manuela, M., Saraiva, J.A., Mutielemental concentration and physiological responses of Lavandula pedunculata growing in soils developed on different mine. Environmental Pollution 213 (2016), 43–52.
38. Shahidi, F., Camargo, A.C., Tocopherols and tocotrienols in common and emerging dietary sources: Occurrence, applications, and health benefits. International Journal of Molecular Sciences 17 (2016), 1–29.
39. Sindi, H.A., Marshall, L.J., Morgan, M.R., Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa. Food Chemistry 164 (2014), 23–29.
40. Sinela, A., Rawat, N., Mertz, C., Achir, N., Fulcrand, H., Dornier, M., Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products. Food Chemistry 214 (2017), 234–241.
41. Tsai, P.J., McIntosh, J., Pearce, P., Camden, B., Jordan, B.R., Anthocyanin and antioxidant capacity in Roselle (Hibiscus sabdariffa L.) extract. Food Research International 35 (2002), 351–356.
42. Vagiri, M., Jensen, M., Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction. Food Chemistry 217 (2017), 409–417.
43. Wong, S.K., Lim, Y.Y., Chan, E.W.C., Evaluation of antioxidant, anti-tyrosinase and antibacterial activities of selected Hibiscus species. Ethnobotanical Leaflets 14 (2010), 781–796.
44. Yang, B., Chen, H., Stanton, C., Ross, P., Zhang, H., Chen, Y.Q., Chen, W., Review of the roles of conjugated linoleic acid in health and disease. Journal of Functional Foods 15 (2015), 314–325.
45. Zhao, L., Chen, J., Su, J., Li, L., Hu, S., Li, B., Chen, T., In vitro antioxidant and antiproliferative activities of 5-hydroxymethylfurfural. Journal of Agricultural and Food Chemistry 44 (2013), 10604–10611.
46. Zhen, J., Villani, T., Guo, Y., Qi, Y., Chin, K., Pan, M.-H., Wu, Q., Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. Food Chemistry 190 (2016), 673–680.