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Volumn 254, Issue , 2018, Pages 348-358

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model

Author keywords

Antimicrobials; Cell viability; Desirability function; IC50; Phenolic compounds; Reactive oxygen species; Response surface methodology

Indexed keywords

ANTIOXIDANTS; BEVERAGES; CELLS; CYTOLOGY; PHENOLS; PLANTS (BOTANY); VALUE ENGINEERING;

EID: 85041896695     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.02.021     Document Type: Article
Times cited : (57)

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