Chemical, structural and functional properties of whey proteins covalently modified with phytochemical compounds

Journal of Food Measurement and Characterization

Volumn 13, Issue 4, 2019, Pages 2970-2979

  Ali, Mostafa ^a,b  

^a Kafrelsheikh University   (Egypt)

^b UNIVERSITY OF KIEL   (Germany)

Author keywords

Covalent interactions; ESI Q TOF MS; Rosmarinic acid; Whey protein isolate; Zeta potential

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; ELECTROSPRAY IONIZATION; FOOD PRODUCTS; MASS SPECTROMETRY; PARTICLE SIZE; ZETA POTENTIAL;

ANTIOXIDANT CAPACITY; COVALENT INTERACTIONS; FUNCTIONAL PROPERTIES; ISO-ELECTRIC POINTS; QUADRUPOLE-TIME OF FLIGHTS; ROSMARINIC ACID; TRYPTOPHAN RESIDUES; WHEY PROTEIN ISOLATE;

PROTEINS;

EID: 85069466151     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-019-00217-1     Document Type: Article

References (53)

1. H.M. Farrell Jr., R. Jimenez-Flores, G.T. Bleck, E.M. Brown, J.E. Butler, L.K. Creamer, C.L. Hicks, C.M. Hollar, K.F. Ng-Kwai-Hang, H.E. Swaisgood, J. Dairy Sci. 87, 1641–1674 (2004)
2. T. Arriaga, MSc. thesis, Superior Tecnico Inst., Lisbon Univ., Portugal (2011)
3. S.C. Wilde, C. Treitz, J.K. Keppler, T. Koudelka, K. Palani, A. Tholey, H.M. Rawel, K. Schwarz, Food Chem. 197, 1022–1029 (2016)
4. M. Ali and M.M. Elsharkawy, J. Food and Dairy Sci. J. Mansoura Univ.9, 385–393 (2018).
5. R. Aschaffenburg, J. Drewry, Biochem. J. 65, 273 (1957)
6. M. Boland, H. Singh, and A. Thompson, Milk Proteins: From expression to Food. Academic Press, London. (2014)
7. A.J. Parr, G.P. Bolwell, J. Sci. Food Agric. 80, 985–1012 (2000)
8. M. Ali, K. Schwarz, J. Agroaliment. Process. Technol. 24, 301–310 (2018)
9. A.A. Abd El-Maksoud, I.H. Abd El-Ghany, H.S. El-Beltagi, S. Anankanbil, C. Banerjee, S.V. Petersen, B. Pérez, Z. Guo (2018) Food Chem. 241:281–289.
10. M. Ali, E. Elsebaie, J. Agroaliment. Processes Technol. 20, 152–160 (2018)
11. H. Rawel, S. Rohn, Phytochem Rev. 9, 93–109 (2010)
12. S. Rohn, H.M. Rawel, J. Kroll, J. Agric. Food Chem. 50, 3566–3571 (2002)
13. S.V.E. Prigent, A.G.J. Voragen, A.J.W.G. Visser, G.A. van Koningsveld, H. Gruppen, J. Sci. Food Agric. 87, 2502–2510 (2007)
14. M. Ali, T. Homann, M. Khalil, H.-P. Kruse, H. Rawel, J. Agric. Food Chem. 61, 6911–6920 (2013)
15. Z. Jia, M. Zheng, F. Tao, W. Chen, G. Huang, J. Jiang, LWT-Food Sci. Technol. 66, 305–310 (2016)
16. S. Rohn, H.M. Rawel, J. Kroll, J. Agric. Food Chem. 52, 4725–4729 (2004)
17. T. Aewsiri, S. Benjakul, W. Visessanguan, J.-B. Eun, P.A. Wierenga, H. Gruppen, Food Chem. 117, 160–168 (2009)
18. J. You, Y. Luo, J. Wu, J. Agric. Food Chem. 62, 2581–2587 (2012)
19. Y. Cao, Y.L. Xiong, J. Agric Food Chem. 65, 8443–8450 (2017)
20. N.J. Baxter, T.H. Lilley, E. Haslam, M.P. Williamson, Biochemistry 36, 5566–5577 (1997)
21. J. Kroll, H.M. Rawel, A.S. Rohn, Food Sci. Technol. Res. 9, 205–218 (2003)
22. S.V.E. Prigent, A.G.J. Voragen, F. Li, A.J.W.G. Visser, G.A. van Koningsveld, H. Gruppen, J. Sci. Food Agric. 88, 1748–1754 (2008)
23. M. Ali, T. Homann, J. Kreisel, M. Khalil, R. Puhlmann, H.-P. Kruse, H. Rawel, J. Agric. Food Chem. 60, 11601–11608 (2012)
24. H.M. Rawel, J. Kroll, B. Riese, J. Food Sci. 65, 1091–1098 (2000)
25. H.M. Rawel, J. Kroll, U.C. Hohl, Nahrung 45, 72–81 (2001)
26. J. Kroll, H.M. Rawel, S. Rohn, D. Czajka, Nahrung 45, 388–389 (2001)
27. J. Kroll, H.M. Rawel, J. Food Sci. 66(1), 48–58 (2001)
28. H.M. Rawel, D. Czajka, S. Rohn, J. Kroll, Int. J. Biol. Macromol. 30, 137–150 (2002)
29. S. Rohn, H.M. Rawel, M. Röber, J. Kroll, Int. J. Food Sci. Technol. 40, 771–782 (2005)
30. H.M. Rawel, K. Meidtner, J. Kroll, J. Agric. Food Chem. 53, 4228–4235 (2005)
31. V. Ferraro, A.R. Madureira, B. Sarmento, A. Gomes, M.E. Pintado, Food Res. Int. 77, 450–459 (2015)
32. X. Feng, C. Li, N. Ullah, J. Cao, Y. Lan, W. Ge, R.M. Hackman, Z. Li, L. Chen, J. Dairy Sci. 98, 7602–7613 (2015)
33. J.K. Keppler, T. Koudelka, K. Palani, M.C. Stuhldreier, F. Temps, A. Tholey, K. Schwarz, J. Biomol. Struct. Dyn. 32, 1103–1117 (2014)
34. J.K. Keppler, K. Schwarz, Colloids Surf. A522, 514–524 (2017)
35. A. Belatik, C. Kanakis, S. Hotchandani, P. Tarantilis, M. Polissiou, H. Tajmir-Riahi, J. Biomol. Struct. Dyn. 30, 437–447 (2012)
36. Y. Cao, Y.L. Xiong, J. Food Sci. 82, 409–419 (2017)
37. F. Liu, C. Sun, D. Wang, F. Yuan, Y. Gao, RSC Adv. 5, 78215–78228 (2015)
38. V. Bongartz, L. Brandt, M. Gehrmann, B. Zimmermann, N. Schulze-Kaysers, A. Schieber, Molecules 21, 91 (2016)
39. M. Ali, S.G. Arafa, J. Food Dairy Sci. 10, 1–8 (2019)
40. J. Adler-Nissen, J. Agric. Food Chem. 24, 1090–1093 (1976)
41. K. Hofmann, R. Hamm, C.O. Chichester, Adv. Food Res. 24, 1–111 (1978)
42. M. Ali, J.K. Keppler, T. Coenye, K. Schwarz, J. Food Sci. 83, 2092–2100 (2018)
43. R.S.H. Lam, M.T. Nickerson, LWT-Food. Sci. Technol. 60, 427–434 (2015)
44. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, C. Rice-Evans, Free Radic. Biol. Med. 26, 1231–1237 (1999)
45. W. Binsan, S. Benjakul, W. Visessanguan, S. Roytrakul, M. Tanaka, H. Kishimura, Food Chem. 106, 185–193 (2008)
46. P.W. Harlina, R. Shahzad, M. Ma, F. Geng, Q. Wang, L. He, S. Ding, N. Qiu, J. Food Process. Preserv. 39, 2897–2911 (2015)
47. J.K. Keppler, D. Martin, V.M. Garamus, C. Berton-Carabin, E. Nipoti, T. Coenye, K. Schwarz, Food Hydrocoll. 65, 130–143 (2017)
48. H.M. Rawel, S. Rohn, H.-P. Kruse, J. Kroll, Food Chem. 78, 443–455 (2002)
49. H.M. Rawel, S. Rohn, J. Kroll, Deut. Lebensm-Rundsch. 101. Jahrgang, Heft 4, (2005)
50. G. Gbassi, F. Yolou, S. Sarr, P. Atheba, C.N. Amin, M. Ake, Int. J. Biol. Chem. Sci. 6, 1828–1837 (2012)
51. D.D. McPhail, C.R. Hartley, T.P. Gardner, G.G. Duthie, J. Agric. Food Chem. 51(6), 1684–1690 (2003)
52. D. Bassil, D.P. Makris, P. Kefalas, Food Res. Int. 38, 395–402 (2005)
53. K.R. Kukic, PhD. Thesis, Potsdam Univ. (2009)