In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits

Food Science and Human Wellness

Volumn 3, Issue 1, 2014, Pages 16-25

  Abirami, Arumugam ^a   Nagarani, Gunasekaran ^a   Siddhuraju, Perumal ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Antioxidant potential; Citrus fruits; Enzymatic inhibitory activity; Fresh juice; Nutraceuticals

Indexed keywords

EID: 85069004420     PISSN: None     EISSN: 22134530     Source Type: Journal    
DOI: 10.1016/j.fshw.2014.02.001     Document Type: Article

References (61)

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