Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Tundis, Rosa ^a   Loizzo, Monica Rosa ^a   Bonesi, Marco ^a   Menichini, Federica ^a   Mastellone, Vincenzo ^b   Colica, Carmela ^c   Menichini, Francesco ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

^c INSTITUTE OF NEUROLOGICAL SCIENCES   (Italy)

Author keywords

Anti cholinesterase activity; Antioxidant activity; C. aurantium L; C. bergamia risso; Citrus aurantifolia Swingle; Essential oil

Indexed keywords

ACETYLCHOLINESTERASE; ANTIOXIDANT; CHOLINESTERASE; CHOLINESTERASE INHIBITOR; ESSENTIAL OIL; FISH PROTEIN; SCAVENGER; TERPENE;

ALZHEIMER DISEASE; ARTICLE; CHEMISTRY; CITRUS; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DRUG ANTAGONISM; FRUIT; GAS CHROMATOGRAPHY; ITALY; LIME (FRUIT); MASS FRAGMENTOGRAPHY; SPECIES DIFFERENCE;

ACETYLCHOLINESTERASE; ALZHEIMER DISEASE; ANTIOXIDANTS; BUTYRYLCHOLINESTERASE; CHOLINESTERASE INHIBITORS; CITRUS; CITRUS AURANTIIFOLIA; DIETARY SUPPLEMENTS; FISH PROTEINS; FLAME IONIZATION; FOOD, FORTIFIED; FREE RADICAL SCAVENGERS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; OILS, VOLATILE; SPECIES SPECIFICITY; TERPENES;

CITRUS; CITRUS AURANTIIFOLIA; CITRUS AURANTIUM;

EID: 84856034063     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02511.x     Document Type: Article

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