Synthesis of monodisperse chitosan nanoparticles

Food Hydrocolloids

Volumn 83, Issue , 2018, Pages 355-364

  Sullivan, David Joseph ^a   Cruz Romero, Malco ^a   Collins, Timothy ^a   Cummins, Enda ^b   Kerry, Joseph P ^a   Morris, Michael A ^c  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

Antimicrobial activity; Bottom up and top down; Monodispersity; Synthesis of chitosan nanoparticles

Indexed keywords

MICROORGANISMS; NANOPARTICLES; PACKAGING MATERIALS; PARTICLE SIZE; SODIUM COMPOUNDS; SYNTHESIS (CHEMICAL);

ANTI-MICROBIAL ACTIVITY; BOTTOM-UP AND TOP-DOWN; CHITOSAN NANOPARTICLES; MASS RATIO; MONO-DISPERSE; MONODISPERSITY; PARTICLES SIZES; SYNTHESIS OF CHITOSAN NANOPARTICLE; SYNTHESISED; TRIPOLYPHOSPHATES;

CHITOSAN;

EID: 85054168903     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.05.010     Document Type: Article

References (52)

1. Antoniou, J., Liu, F., Majeed, H., Qi, J., Yokoyama, W., Zhong, F., Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles. Colloids and Surfaces a: Physicochemical and Engineering Aspects 465 (2015), 137–146.
2. Ariga, K., Hill, J.P., Ji, Q., Layer-by-layer assembly as a versatile bottom-up nanofabrication technique for exploratory research and realistic application. Physical Chemistry Chemical Physics 9:19 (2007), 2319–2340.
3. Calvo, P., Remuñan-López, C., Vila-Jato, J.L., Alonso, M.J., Chitosan and chitosan/ethylene oxide-propylene oxide block copolymer nanoparticles as novel carriers for proteins and vaccines. Pharmaceutical Research 14:10 (1997), 1431–1436.
4. Chang, S.H., Lin, H.T., Wu, G.J., Tsai, G.J., pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan. Carbohydrate Polymers 134 (2015), 74–81.
5. Cruz-Romero, M.C., Murphy, T., Morris, M., Cummins, E., Kerry, J.P., Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications. Food Control 34:2 (2013), 393–397.
6. De Lima, R., Feitosa, L., Pereira, A.D.E.S., De. Moura, M.R., Aouada, F.A., et al. Evaluation of the genotoxicity of chitosan nanoparticles for use in food packaging films. Journal of Food Science, 75(6), 2010.
7. Du, W.L., Niu, S.S., Xu, Y.L., Xu, Z.R., Fan, C.L., Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions. Carbohydrate Polymers 75:3 (2009), 385–389.
8. Fan, W., Yan, W., Xu, Z., Ni, H., Formation mechanism of monodisperse, low molecular weight chitosan nanoparticles by ionic gelation technique. Colloids and Surfaces B: Biointerfaces 90 (2012), 21–27.
9. Fàbregas, A., Miñarro, M., García-Montoya, E., Pérez-Lozano, P., Carrillo, C., Sarrate, R., Sánchez, N., Ticó, J.R., Suñé-Negre, J.M., Impact of physical parameters on particle size and reaction yield when using the ionic gelation method to obtain cationic polymeric chitosan–tripolyphosphate nanoparticles. International Journal of Pharmaceutics 446:1 (2013), 199–204.
10. Feyzioglu, G.C., Tornuk, F., Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications. Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology 70 (2016), 104–110.
11. Mi, F., Shyu, S., Lee, S., Wong, T., Kinetic study of chitosan-tripolyphosphate complex reaction and acid-resistive properties of the chitosan-tripolyphosphate gel beads prepared by in-liquid curing method. Journal of Polymer Science Part B: Polymer Physics 37:14 (1999), 1551–1564.
12. Gamboa, A., Araujo, V., Caro, N., Gotteland, M., Abugoch, L., Tapia, C., Spray freeze-drying as an alternative to the ionic gelation method to produce chitosan and alginate nano-particles targeted to the colon. Journal of Pharmaceutical Sciences 104:12 (2015), 4373–4385.
13. Gokce, Y., Cengiz, B., Yildiz, N., Calimli, A., Aktas, Z., Ultrasonication of chitosan nanoparticle suspension: Influence on particle size. Colloids and Surfaces a: Physicochemical and Engineering Aspects 462 (2014), 75–81.
14. Goy, R.C., Morais, S.T.B., Assis, O.B.G., Evaluation of the antimicrobial activity of chitosan and its quaternized derivative on E. coli and S. aureus growth. Revista Brasileira de Farmacognosia 26:1 (2016), 122–127.
15. Hosseini, S.F., Rezaei, M., Zandi, M., Farahmandghavi, F., Preparation and characterization of chitosan nanoparticles-loaded fish gelatin-based edible films. Journal of Food Process Engineering 39:5 (2016), 521–530.
16. Hu, J., Wang, X.G., Xiao, Z.B., Bi, W.C., Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork. Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology 63:1 (2015), 519–526.
17. Kafshgari, M.H., Khorram, M., Mansouri, M., Samimi, A., Osfouri, S., Preparation of alginate and chitosan nanoparticles using a new reverse micellar system. Iranian Polymer Journal (English Edition) 21:2 (2012), 99–107.
18. Kheiri, A., Moosawi Jorf, S.A., Malihipour, A., Saremi, H., Nikkhah, M., Application of chitosan and chitosan nanoparticles for the control of Fusarium head blight of wheat (Fusarium graminearum) in vitro and greenhouse. International Journal of Biological Macromolecules 93:Part A (2016), 1261–1272.
19. Kong, M., Chen, X.G., Xing, K., Park, H.J., Antimicrobial properties of chitosan and mode of action: A state of the art review. International Journal of Biological Macromolecules 144:1 (2010), 51–63.
20. Liu, N., Chen, X.G., Park, H.J., Liu, C.G., Liu, C.S., Meng, X.H., et al. Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coli. Carbohydrate Polymers 64:1 (2006), 60–65.
21. Li, J., Wu, Y., Zhao, L., Antibacterial activity and mechanism of chitosan with ultra high molecular weight. Carbohydrate Polymers 148 (2016), 200–205.
22. Madureira, A.R., Pereira, A., Castro, P.M., Pintado, M., Production of antimicrobial chitosan nanoparticles against food pathogens. Journal of Food Engineering 167 (2015), 210–216.
23. Maillard, J.Y., Hartemann, P., Silver as an antimicrobial: Facts and gaps in knowledge. Critical Reviews in Microbiology 39:4 (2013), 373–383.
24. Ma, Y., Liu, P., Si, C., Liu, Z., Chitosan Nanoparticles: Preparation and application in antibacterial paper. Journal of Macromolecular Science, Part B 49:5 (2010), 994–1001.
25. Mohanraj, V.J., C, Y., Nanoparticles - a review. Journal of Pharmaceutical Research 5:1 (2006), 561–573.
26. de Moura, M.R., Aouada, F.A., Mattoso, L.H.C., Preparation of chitosan nanoparticles using methacrylic acid. Journal of Colloid and Interface Science 321:2 (2008), 477–483.
27. NCCLS, Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically—Fifth edition: Approved standard M7–A5. 2000 (NCCLS, Ed.). Wayne, PA, USA.
28. Ngan, L.T.K., Wang, S.L., Hiep, D.M., Luong, P.M., Vui, N.T., Dinh, T.M., et al. Preparation of chitosan nanoparticles by spray drying, and their antibacterial activity. Research on Chemical Intermediates 40:6 (2014), 2165–2175.
29. O'Callaghan, K.A.M., Kerry, J.P., Preparation of low- and medium-molecular weight chitosan nanoparticles and their antimicrobial evaluation against a panel of microorganisms, including cheese-derived cultures. Food Control 69 (2016), 256–261.
30. Paomephan, P., Assavanig, A., Chaturongakul, S., Cady, N.C., Bergkvist, M., Niamsiri, N., Insight into the antibacterial property of chitosan nanoparticles against Escherichia coli and Salmonella Typhimurium and their application as vegetable wash disinfectant. Food Control 86 (2018), 294–301.
31. Park, S.I., Marsh, K.S., Dawson, P., Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension. Meat Science 85:3 (2010), 493–499.
32. Pilon, L., Spricigo, P.C., Miranda, M., de Moura, M.R., Assis, O.B.G., et al. Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes. International Journal of Food Science and Technology 50:2 (2015), 440–448.
33. de Pinho Neves, A.L., Milioli, C.C., Müller, L., Riella, H.G., Kuhnen, N.C., Stulzer, H.K., Factorial design as tool in chitosan nanoparticles development by ionic gelation technique. Colloids and Surfaces a: Physicochemical and Engineering Aspects 445 (2014), 34–39.
34. Qi, L., Xu, Z., Jiang, X., Hu, C., Zou, X., Preparation and antibacterial activity of chitosan nanoparticles. Carbohydrate Research 339:16 (2004), 2693–2700.
35. Qun, G., Ajun, W., Effects of molecular weight, degree of acetylation and ionic strength on surface tension of chitosan in dilute solution. Carbohydrate Polymers 64:1 (2006), 29–36.
36. Rabea, E.I., Badawy, M.E., Stevens, C.V., Smagghe, G., Steurbaut, W., Chitosan as antimicrobial agent: Applications and mode of action. Biomacromolecules 4:6 (2003), 1457–1465.
37. Rathi, N., Gaikar, V.G., Optimization of continuous synthesis of cross-linked chitosan nanoparticles using microreactors. Chemical Engineering & Technology 40:3 (2017), 506–513.
38. Czechowska-Biskup, R., Rokita, B., Lotfy, S., Ulanski, P., Rosiak, J.M., Degradation of chitosan and starch by 360-kHz ultrasound. Carbohydrate Polymers 60:2 (2005), 175–184.
39. Ristić, T., Lasič, S., Kosalec, I., Bračič, M., Fras-Zemljič, L., The effect of chitosan nanoparticles onto Lactobacillus cells. Reactive and Functional Polymers 97 (2015), 56–62.
40. Ryan, C.C., Delezuk, J.A.M., Pavinatto, A., Oliveira, O.N., Fudouzi, H., Pemble, M.E., et al. Silica-based photonic crystals embedded in a chitosan-TEOS matrix: Preparation, properties and proposed applications. Journal of Materials Science 51:11 (2016), 5388–5396.
41. Sanguansri, P., Augustin, M.A., Nanoscale materials development–a food industry perspective. Trends in Food Science & Technology 17:10 (2006), 547–556.
42. Shahbazi, M., Rajabzadeh, G., Ahmadi, S.J., Characterization of nanocomposite film based on chitosan intercalated in clay platelets by electron beam irradiation. Carbohydrate Polymers 157 (2017), 226–235.
43. Simon-Deckers, A., Loo, S., Mayne-L'hermite, M., Herlin-Boime, N., Menguy, N., Reynaud, C., et al. Size-, composition- and shape-dependent toxicological impact of metal oxide nanoparticles and carbon nanotubes toward bacteria. Environmental Science & Technology 43:21 (2009), 8423–8429.
44. Souza, H.K.S., Campiña, J.M., Sousa, A.M.M., Silva, F., Gonçalves, M.P., Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms. Food Hydrocolloids 31:2 (2013), 227–236.
45. Sullivan, D.J., Azlin-Hasim, S., Cruz-Romero, M., Cummins, E., Kerry, J.P., Morris, M.A., 11-Natural antimicrobial materials for use in food packaging a2-tiwari, atul. Handbook of antimicrobial coatings, 2018, Elsevier, 181–233.
46. Tran, H.V., Tran, L.D., Ba, C.T., Vu, H.D., Nguyen, T.N., Pham, D.G., et al. Synthesis, characterization, antibacterial and antiproliferative activities of monodisperse chitosan- based silver nanoparticles. Colloids and Surfaces a: Physicochemical and Engineering Aspects 360:1–3 (2010), 32–40.
47. Wang, Y.B., Liu, L., Zhou, J.R., Ruan, X.M., Lin, J.D., Fu, L.L., Effect of chitosan nanoparticle coatings on the quality changes of postharvest whiteleg shrimp, Litopenaeus vannamei, during storage at 4 °C. Food and Bioprocess Technology 8:4 (2015), 907–915.
48. Wang, Y., Zhou, J., Liu, L., Huang, C., Zhou, D., Fu, L., Characterization and toxicology evaluation of chitosan nanoparticles on the embryonic development of zebrafish, Danio rerio. Carbohydrate Polymers 141 (2016), 204–210.
49. Wu, T., Zivanovic, S., Hayes, D.G., Weiss, J., Efficient reduction of chitosan molecular weight by high-intensity ultrasound: Underlying mechanism and effect of process parameters. Journal of Agricultural and Food Chemistry 56:13 (2008), 5112–5119.
50. Zain, N.M., Stapley, A.G., Shama, G., Green synthesis of silver and copper nanoparticles using ascorbic acid and chitosan for antimicrobial applications. Carbohydrate Polymers 112 (2014), 195–202.
51. Zarei, M., Ramezani, Z., Ein-Tavasoly, S., Chadorbaf, M., Coating effects of orange and pomegranate peel extracts combined with chitosan nanoparticles on the quality of refrigerated silver carp fillets. Journal of Food Processing and Preservation 39:6 (2015), 2180–2187.
52. Zhang, W., Zhang, J.L., Xia, W.S., The preparation of chitosan nanoparticles by wet media milling. International Journal of Food Science and Technology 47:11 (2012), 2266–2272.