Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic

Carbohydrate Polymers

Volumn 196, Issue , 2018, Pages 427-432

  Gonçalves, Nathalia D ^a   Grosso, Carlos R F ^b   Rabelo, Renata S ^a   Hubinger, Miriam D ^a   Prata, Ana S ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

Chitosan; Complex coacervation; Microcapsules; Polymer interaction

Indexed keywords

ACTIVATION ANALYSIS; ADHESIVES; ENCAPSULATION; ESSENTIAL OILS;

COMPLEX COACERVATION; MICRO-PARTICLES; MICROCAPSULES; MICROPARTICLE FORMATION; MOLECULAR ARRANGEMENTS; MORPHOLOGICAL STRUCTURES; POLYMER INTERACTIONS; POLYMERIC SYSTEMS;

CHITOSAN;

EID: 85047437468     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.05.027     Document Type: Article

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