Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology

Food and Bioprocess Technology

Volumn 12, Issue 8, 2019, Pages 1352-1365

  Mohammed, Nameer Khairullah ^a,b   Tan, Chin Ping ^a   Abd Manap, Mohd Yazid ^a   Muhialdin, Belal J ^a   Meor Hussin, Anis Shobirin ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b TIKRIT UNIVERSITY   (Iraq)

Author keywords

Agglomeration; Antioxidant; Fluidized bed drying; Functional beverages; Nigella sativa oil

Indexed keywords

AGGLOMERATION; AIR; ANTIOXIDANTS; ATMOSPHERIC TEMPERATURE; DRYING; EFFLUENT TREATMENT; EMULSIFICATION; FLUIDIZED BED PROCESS; MICROENCAPSULATION; OILS AND FATS; SUPERCRITICAL FLUIDS; THERMAL LOAD; WATER QUALITY;

AGGLOMERATION CONDITIONS; ANTI-OXIDANT ACTIVITIES; CENTRAL COMPOSITE DESIGNS; FLUIDIZED BED DRYING; FUNCTIONAL BEVERAGES; INLET AIR TEMPERATURES; NIGELLA SATIVA OIL; RESPONSE SURFACE METHODOLOGY;

FLUIDIZED BEDS;

EID: 85068141882     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-019-02294-y     Document Type: Article

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