Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed

Powder Technology

Volumn 247, Issue , 2013, Pages 222-230

  Dacanal, G C ^a   Hirata, T A M ^b   Menegalli, F C ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Agglomeration; Fluid bed; Morphology; Pulsation; Soy protein isolate

Indexed keywords

AGGLOMERATED PARTICLES; AIR PULSATION; FLUID-BEDS; MORPHOLOGICAL CHANGES; MORPHOLOGICAL CHARACTERIZATION; PULSATION; SOLID BRIDGES; SOY PROTEIN ISOLATES;

AGGLOMERATION; AIR; FLUID DYNAMICS; FLUIDIZATION; MORPHOLOGY; PARTICLE SIZE ANALYSIS; POWDERS; PROTEINS;

PARTICLES (PARTICULATE MATTER);

SOYBEAN PROTEIN;

AGGLOMERATION; ARTICLE; CHEMICAL PARAMETERS; CONTROLLED STUDY; DYNAMICS; FLUID DYNAMICS; FLUIDIZATION; FLUIDIZED BED; MOISTURE; PARTICLE SIZE; PHYSICAL CHEMISTRY; POWDER; PROTEIN MODIFICATION; PROTEIN STRUCTURE; PULSED FLUID BED; SPRAY DRYING; WET AGGLOMERATION PROCESS;

EID: 84882777405     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2013.07.001     Document Type: Article

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