Effect of fat replacement on flow and thermal properties of dairy powders

LWT

Volumn 68, Issue , 2016, Pages 653-658

  Szulc, K ^a   Nazarko, J ^a   Ostrowska Ligeza, E ^a   Lenart, A ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Dairy powders; DSC; Flowability; Milk fat; Palm oil

Indexed keywords

COMPRESSIVE STRENGTH; PALM OIL; POWDERS; SHEAR FLOW; THERMODYNAMIC PROPERTIES;

DAIRY POWDER; FAT REPLACEMENTS; FLOW PROPERTIES; FLOWABILITY; LOWER TEMPERATURES; MILK FATS; SKIM MILK POWDER; WHOLE MILK POWDER;

DAIRIES;

EID: 84962557607     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.12.060     Document Type: Article

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