Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 603-609

  Vongsvivut, Jitraporn ^a   Heraud, Philip ^b   Zhang, Wei ^c   Kralovec, Jaroslav A ^c   McNaughton, Don ^b   Barrow, Colin J ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b MONASH UNIVERSITY   (Australia)

^c Ocean Nutrition Canada Ltd   (Canada)

Author keywords

Attenuated total reflection Fourier transform infrared (ATR FTIR) spectroscopy; Micro encapsulated fish oil supplement; Partial least square regression (PLSR) analysis; Polyunsaturated fatty acids (PUFAs)

Indexed keywords

ATR FTIR; ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED; DETERMINATION OF FATTY ACID; INDUSTRIAL PROCESSS; LINEAR CALIBRATION; LINEAR FITTING; MICRO-ENCAPSULATED FISH-OIL SUPPLEMENT; MULTIVARIATE DATA ANALYSIS; OMEGA-3-FATTY ACIDS; ONLINE MONITORING TECHNIQUE; PARTIAL LEAST SQUARE REGRESSION; POTENTIAL APPLICATIONS; POWDER SAMPLES; PRE-TREATMENT; QUANTITATIVE DETERMINATIONS; RAPID METHOD; ROUTINE ANALYSIS; SPECTRAL DATA; SPECTROSCOPIC TECHNIQUE;

ELECTROMAGNETIC WAVE REFLECTION; POLYUNSATURATED FATTY ACIDS;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ARTICLE; AUTOMATION; COST EFFECTIVENESS ANALYSIS; FATTY ACID ANALYSIS; FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIPID COMPOSITION; MICROENCAPSULATION; QUANTITATIVE ANALYSIS;

DIETARY SUPPLEMENTS; FATTY ACIDS; FISH OILS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84863897313     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.012     Document Type: Article

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