Consumption of unprocessed and processed red meat and the risk of chronic obstructive pulmonary disease: A prospective cohort study of men

American Journal of Epidemiology

Volumn 184, Issue 11, 2016, Pages 829-836

  Kaluza, Joanna ^a,b   Larsson, Susanna C ^a   Linden, Anders ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Chronic obstructive pulmonary disease; Processed meat; Prospective cohort study; Red meat

Indexed keywords

CANCER; CHRONIC OBSTRUCTIVE PULMONARY DISEASE; COHORT ANALYSIS; MALE; MEAT; QUESTIONNAIRE SURVEY; SMOKING;

ADULT; AGED; ARTICLE; CHRONIC OBSTRUCTIVE LUNG DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; POPULATION BASED CASE CONTROL STUDY; PROCESSED MEAT; PROSPECTIVE STUDY; RED MEAT; RISK ASSESSMENT; SMOKING; BODY WEIGHT; DIET; DRINKING BEHAVIOR; EXERCISE; HYPERTENSION; INCIDENCE; MEAT; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; RISK FACTOR; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA; SWEDEN;

SWEDEN;

AGED; ALCOHOL DRINKING; BODY WEIGHT; DIET; EXERCISE; HUMANS; HYPERTENSION; INCIDENCE; MALE; MEAT PRODUCTS; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; RED MEAT; RISK FACTORS; SMOKING; SOCIOECONOMIC FACTORS; SWEDEN;

EID: 85016032518     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kww101     Document Type: Article

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