Processed and unprocessed red meat consumption and hypertension in women

American Journal of Clinical Nutrition

Volumn 100, Issue 3, 2014, Pages 948-952

  Lajous, Martin ^a,b,c   Bijon, Anne ^c,d   Fagherazzi, Guy ^c,d   Rossignol, Emilie ^c,d   Boutron Ruault, Marie Christine ^c,d   Clavel Chapelon, Françoise ^c,d  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c INSERM   (France)

^d UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BREAD; CALORIC INTAKE; COFFEE; COHORT ANALYSIS; DIETARY QUESTIONNAIRE; EDUCATIONAL STATUS; FEMALE; FOOD INTAKE; FOOD PROCESSING; FRANCE; FRUIT; HORMONAL THERAPY; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MENOPAUSE; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; QUESTIONNAIRE; RED MEAT; SELF REPORT; SMOKING; VEGETABLE; ANIMAL; BOVINAE; COMPARATIVE STUDY; DOMESTIC SHEEP; FOLLOW UP; HORSE; INCIDENCE; MEAT; MIDDLE AGED; RISK FACTOR; SWINE;

ANIMALS; CATTLE; COHORT STUDIES; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FRANCE; HORSES; HUMANS; HYPERTENSION; INCIDENCE; LOST TO FOLLOW-UP; MEAT; MEAT PRODUCTS; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; SELF REPORT; SHEEP, DOMESTIC; SUS SCROFA;

EID: 84907312928     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.080598     Document Type: Article

References (26)

1. Torres-Mejía G, Angeles-Llerenas A, Ortega-Olvera C, Lazcano-Ponce E, Ziv E, Pulido-Rodriguez J, Garcia-Solis Mde J, Murillo-Zamora E, Vazquez-Lara J, Romieu I. Moderate-intensity physical activity ameliorates the breast cancer risk in diabetic women. Diabetes Care 2012;35:2500-2.
2. Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation 2010;121:2271-83.
3. Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation 2006;114:82-96. (Pubitemid 44305278)
4. Lloyd-Jones DM, Hong Y, Labarthe D, Mozaffarian D, Appel LJ, Van Horn L, Greenlund K, Daniels S, Nichol G, Tomaselli GF, et al. Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond. Circulation 2011;121:586-613.
5. Micha R, Michas G, Lajous M, Mozaffarian D. Processing of meats and cardiovascular risk: time to focus on preservatives. BMC Med 2013;11:136.
6. He FJ, Li J, Macgregor GA. Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials. BMJ 2013;346:f1325.
7. Wang L, Manson JE, Buring JE, Sesso HD. Meat intake and the risk of hypertension in middle-aged and older women. J Hypertens 2008;26:215-22.
8. Clavel-Chapelon F, van Liere MJ, Giubout C, Niravong MY, Goulard H, Le Corre C, Hoang LA, Amoyel J, Auquier A, Duquesnel E. E3N, a French cohort study on cancer risk factors. E3N Group. Etude Epidemiologique aupres de femmes de l'Education Nationale. Eur J Cancer Prev 1997;6:473-8.
9. Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondiere UR, Hemon B, Casagrande C, Vignat J, et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 2002;5:1113-24. (Pubitemid 36313608)
10. Schofield WN. Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr 1985;39(suppl 1):5-41.
11. van Liere MJ, Lucas F, Clavel F, Slimani N, Villeminot S. Relative validity and reproducibility of a French dietary history questionnaire. Int J Epidemiol 1997;26(suppl 1):S128-36. (Pubitemid 27129697)
12. Tehard B, van Liere MJ, Com Nougue C, Clavel-Chapelon F. Anthropometric measurements and body silhouette of women: validity and perception. J Am Diet Assoc 2002;102:1779-84. (Pubitemid 40434059)
13. Tehard B, Friedenreich CM, Oppert JM, Clavel-Chapelon F. Effect of physical activity on women at increased risk of breast cancer: results from the E3N cohort study. Cancer Epidemiol Biomarkers Prev 2006;15:57-64.
14. Willett W. Nutritional epidemiology. 2nd ed. New York, NY: Oxford University Press, 1998.
15. Favier JC, Ireland-Ripert J, Toque C, Feinberg M. Répertoire général des aliments. Table de composition. [Directory of foods. Composition tables]. Paris, France: INRA, 1995 (in French).
16. Meneton P, Lafay L, Tard A, Dufour A, Ireland J, Menard J, Volatier JL. Dietary sources and correlates of sodium and potassium intakes in the French general population. Eur J Clin Nutr 2009;63:1169-75.
17. Sacks FM, Campos H. Dietary therapy in hypertension. N Engl J Med 2010;362:2102-12.
18. Aburto NJ, Ziolkovska A, Hooper L, Elliott P, Cappuccio FP, Meerpohl JJ. Effect of lower sodium intake on health: systematic review and meta-analyses. BMJ 2013;346:f1326.
19. Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC. Major dietary protein sources and risk of coronary heart disease in women. Circulation 2010;122:876-83.
20. Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB. Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med 2012;172:555-63.
21. Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjonneland A, Nailler L, Boutron-Ruault MC, Clavel-Chapelon F, Krogh V, et al. Meat consumption and mortality-results from the European Prospective Investigation into Cancer and Nutrition. BMC Med 2013;11:63.
22. Altorf-van der Kuil W, Engberink MF, Geleijnse JM, Boer JM, Monique Verschuren WM. Sources of dietary protein and risk of hypertension in a general Dutch population. Br J Nutr 2012;108:1897-903.
23. Altorf-van der Kuil W, Engberink MF, van Rooij FJ, Hofman A, van't Veer P, Witteman JC, Geleijnse JM. Dietary protein and risk of hypertension in a Dutch older population: the Rotterdam study. J Hypertens 2010;28:2394-400.
24. Steffen LM, Kroenke CH, Yu X, Pereira MA, Slattery ML, Van Horn L, Gross MD, Jacobs DR Jr. Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr 2005;82:1169-77; quiz 363-4.
25. Tzoulaki I, Brown IJ, Chan Q, Van Horn L, Ueshima H, Zhao L, Stamler J, Elliott P. International Collaborative Research Group on MM, Blood P. Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study. BMJ 2008;337:a258.
26. Miura K, Greenland P, Stamler J, Liu K, Daviglus ML, Nakagawa H. Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study. Am J Epidemiol 2004;159:572-80. (Pubitemid 38327791)