Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch

Carbohydrate Polymers

Volumn 54, Issue 4, 2003, Pages 449-455

  Chung, Hyun Jung ^a   Jeong, Hyo Young ^b   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b CJ Corporation   (South Korea)

Author keywords

Acid hydrolysis; Freeze thawing; High amylose corn starch; Resistant starch

Indexed keywords

COOLING; CRYSTALLIZATION; HEATING; HYDROLYSIS; MELTING; VACUUM APPLICATIONS;

VISCOGRAMS;

STARCH;

ZEA MAYS;

EID: 0242334616     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2003.05.001     Document Type: Article

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