Use of FTIR and UV–visible spectroscopy in determination of chemical characteristics of olive oils

Talanta

Volumn 201, Issue , 2019, Pages 65-73

  Uncu, Oguz ^a   Ozen, Banu ^a   Tokatli, Figen ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Alkyl ester; Diacylglycerol; FTIR spectroscopy; Olive oil; Pigment; UV vis spectroscopy

Indexed keywords

ESTERS; FATTY ACIDS; FORECASTING; GLYCEROL; LEAST SQUARES APPROXIMATIONS; LIPIDS; OLIVE OIL; PIGMENTS; SPECTROSCOPIC ANALYSIS;

ALKYL ESTERS; CHEMICAL CHARACTERISTIC; DIACYLGLYCEROL; FATTY ACID ETHYL ESTER; FTIR SPECTROSCOPY; PARTIAL LEAST-SQUARES REGRESSION; SPECTROSCOPIC TECHNIQUE; VIS SPECTROSCOPY;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 85063759009     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2019.03.116     Document Type: Article

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