Pigments in extra virgin olive oils produced in different mediterranean countries in 2014: Near UV-vis spectroscopy versus HPLC-DAD

LWT

Volumn 84, Issue , 2017, Pages 586-594

  Lazzerini, Cristina ^a   Cifelli, Mario ^a   Domenici, Valentina ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Carotenoids; EVOO; HPLC; Pheophytins; UV vis spectroscopy

Indexed keywords

PIGMENTS; ULTRAVIOLET SPECTROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY;

CAROTENOIDS; EVOO; HPLC; PHEOPHYTINS; UV-VIS SPECTROSCOPY;

OLIVE OIL;

EID: 85020879606     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.06.025     Document Type: Article

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