메뉴 건너뛰기




Volumn 5, Issue 6, 2012, Pages 1435-1442

Application of Mid-infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and Raki

Author keywords

Chemometrics; Infrared spectroscopy; Partial least squares; Raki; Wine

Indexed keywords

ALCOHOLIC BEVERAGES; ANTHOCYANIN CONTENT; CHEMICAL PARAMETERS; CHEMOMETRICES; CHEMOMETRICS; ELECTRICAL CONDUCTIVITY; INFRARED SPECTRUM; MID-INFRARED SPECTRA; MID-INFRARED SPECTROSCOPY; MID-IR SPECTROSCOPY; MIDINFRARED; PARTIAL LEAST SQUARE (PLS); PARTIAL LEAST SQUARE REGRESSION; PH VALUE; QUALITY PARAMETERS; RAKI; SUGAR CONTENT; TITRATABLE ACIDITY; TOTAL PHENOLS; WHITE WINES; WINE SAMPLE;

EID: 84867670663     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9397-3     Document Type: Article
Times cited : (36)

References (29)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.