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Volumn 5, Issue 6, 2012, Pages 1435-1442
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Application of Mid-infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and Raki
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Author keywords
Chemometrics; Infrared spectroscopy; Partial least squares; Raki; Wine
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Indexed keywords
ALCOHOLIC BEVERAGES;
ANTHOCYANIN CONTENT;
CHEMICAL PARAMETERS;
CHEMOMETRICES;
CHEMOMETRICS;
ELECTRICAL CONDUCTIVITY;
INFRARED SPECTRUM;
MID-INFRARED SPECTRA;
MID-INFRARED SPECTROSCOPY;
MID-IR SPECTROSCOPY;
MIDINFRARED;
PARTIAL LEAST SQUARE (PLS);
PARTIAL LEAST SQUARE REGRESSION;
PH VALUE;
QUALITY PARAMETERS;
RAKI;
SUGAR CONTENT;
TITRATABLE ACIDITY;
TOTAL PHENOLS;
WHITE WINES;
WINE SAMPLE;
ANTHOCYANINS;
ELECTRIC CONDUCTIVITY;
FORECASTING;
INFRARED DEVICES;
INFRARED SPECTROSCOPY;
PHENOLS;
SEMICONDUCTOR DEVICES;
SUGARS;
WINE;
MYRRHIS ODORATA;
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EID: 84867670663
PISSN: 19369751
EISSN: 1936976X
Source Type: Journal
DOI: 10.1007/s12161-012-9397-3 Document Type: Article |
Times cited : (36)
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References (29)
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