Fast, low-cost and non-destructive physico-chemical analysis of virgin olive oils using near-infrared reflectance spectroscopy

Sensors (Switzerland)

Volumn 17, Issue 11, 2017, Pages

  Garrido Varo, Ana ^a   Sánchez, María Teresa ^a   De la Haba, María José ^a   Torres, Irina ^a   Pérez Marín, Dolores ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Analysis mode; MPLS regression; Near infrared spectroscopy; Olive oil; Physico chemical quality

Indexed keywords

CHEMICAL ANALYSIS; INFRARED DEVICES; MULTI-PROTOCOL LABEL SWITCHING; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; SPECTRUM ANALYSIS;

ANALYSIS MODES; MPLS REGRESSION; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NON-INVASIVE TECHNOLOGY; NONDESTRUCTIVE ASSESSMENT; OPTICAL CHARACTERISTICS; PHYSICO-CHEMICAL ANALYSIS; PHYSICO-CHEMICAL QUALITY;

OLIVE OIL;

EID: 85034823655     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s17112642     Document Type: Article

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