Extraction of pigment information from near-UV vis absorption spectra of extra virgin olive oils

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 38, 2014, Pages 9317-9325

  Domenici, Valentina ^a   Ancora, Donatella ^a   Cifelli, Mario ^a   Serani, Andrea ^b   Veracini, Carlo Alberto ^a   Zandomeneghi, Maurizio ^a  

^a UNIVERSITY OF PISA   (Italy)

^b SALOV SpA   (Italy)

Author keywords

Carotenoids; Chlorophylls; Olive oil pigments; Olive oil spectra; UV vis spectra deconvolution

Indexed keywords

ABSORPTION SPECTRA; ABSORPTION SPECTROSCOPY; CHLOROPHYLL; ELECTROMAGNETIC WAVE ABSORPTION; LIGHT ABSORPTION; OIL SHALE; PIGMENTS; ULTRAVIOLET SPECTROSCOPY;

ANALYTICAL DATA; CAROTENOIDS; CHEMICAL INFORMATION; CONCENTRATION VALUES; EXTRA VIRGIN OLIVE OIL; MATHEMATICAL ANALYSIS; UV-VIS SPECTRA; UV-VIS SPECTRUM;

OLIVE OIL;

BETA CAROTENE; CAROTENOID; CHLOROPHYLL; OLIVE OIL; VEGETABLE OIL;

CHEMISTRY; EVALUATION STUDY; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; PROCEDURES; ULTRAVIOLET SPECTROPHOTOMETRY;

BETA CAROTENE; CAROTENOIDS; CHLOROPHYLL; LIQUID-LIQUID EXTRACTION; PLANT OILS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84924345932     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503818k     Document Type: Article

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