Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils

European Journal of Lipid Science and Technology

Volumn 112, Issue 2, 2010, Pages 218-226

  Gurdeniz, Gozde ^a   Ozen, Banu ^a   Tokatli, Figen ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Classification; Fatty acid profile; Infrared spectroscopy; Olive oil

Indexed keywords

EID: 77953568312     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800229     Document Type: Article

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