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Volumn 64, Issue 1, 2014, Pages 9-17

The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice

Author keywords

Alzheimer's disease; Antioxidant; Eicosapentaenoic acid enriched phospholipids; Learning and memory impairments; Oxidative stress

Indexed keywords

CASPASE 3; CASPASE 9; HYDROGEN PEROXIDE; ICOSAPENTAENOIC ACID; LACTATE DEHYDROGENASE; MESSENGER RNA; PHOSPHOLIPID; PROTEIN BAX; PROTEIN BCL 2; SUPEROXIDE DISMUTASE;

EID: 84888175058     PISSN: 01970186     EISSN: 18729754     Source Type: Journal    
DOI: 10.1016/j.neuint.2013.10.015     Document Type: Article
Times cited : (91)

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