Simultaneous texturization and extraction of phospholipids from liquid egg yolk using renewable solvents

European Journal of Lipid Science and Technology

Volumn 119, Issue 2, 2017, Pages

  Wang, Hui ^a   Yao, Linxing ^a   Lee, Show Ling ^a   Wang, Tong ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Butanol; Ethanol; Lecithin; Liquid egg yolk; Phospholipids; Protein texturization; Simultaneous extraction

Indexed keywords

EID: 84976897411     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500523     Document Type: Article

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