Optimisation of supercritical CO2 extraction of grape seed oil using response surface methodology

International Journal of Food Science and Technology

Volumn 51, Issue 2, 2016, Pages 403-410

  Jokić, Stela ^a   Bijuk, Marco ^a   Aladić, Krunoslav ^b   Bilić, Mate ^a   Molnar, Maja ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b CROATIAN VETERINARY INSTITUTE   (Croatia)

Author keywords

Antioxidant activity; Grape seed oil; Optimisation; Supercritical CO2 extraction

Indexed keywords

ANTIOXIDANTS; BREWERIES; CARBON DIOXIDE; OILS AND FATS; PLANTS (BOTANY); SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; EXTRACTION CONDITIONS; EXTRACTION PRESSURE; GRAPE SEED OIL; OPTIMISATIONS; RESPONSE SURFACE METHODOLOGY; SCAVENGING ACTIVITIES; SUPERCRITICAL CO;

EXTRACTION;

EID: 84953776463     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12986     Document Type: Article

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