Extraction of phospholipids from structured dry egg yolk

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 3, 2014, Pages 513-520

  Wang, Hui ^a   Yao, Linxing ^a   Wang, Tong ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Acetone; Drum drying; Egg yolk; Ethanol; Flakes; Hexane; Pellets; Phospholipids

Indexed keywords

ACETONE; ETHANOL; HEXANE; ORE PELLETS; ORGANIC SOLVENTS; PELLETIZING; PHOSPHOLIPIDS;

ACETONE PRECIPITATIONS; ANHYDROUS ETHANOL; CHICKEN EGG YOLK; CONCENTRATED SOURCE; DRUM DRYING; EGG YOLKS; FLAKES; INDIVIDUAL COMPONENTS;

EXTRACTION;

EID: 84899454656     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2390-1     Document Type: Article

References (17)

1. American Egg Board Egg Industry Evolution. http://www.aeb.org/egg- industry/egg-industry-evolution. Accessed July 2013
2. Marc A (2007) Composition and structure of hen egg yolk. In: Huopalahti R, Lopez-Fandino R, Anton M, Schade R (eds) Bioactive egg compounds. Springer, Heidelberg
3. Juneja LR (1997) Egg yolk lipids. In: Ymamoboca T, Juneja LR, Hatta H, Kim M (eds) Hen eggs: their basic and applied science. CRC Press, Boca Raton, pp 73-98
4. Zeisel SH (2006) Choline: critical role during fetal development and dietary requirements in adults. Annu Rev Nutr 26:229-250
5. Fleith M, Clandinin MT (2005) Dietary PUFA for preterm and term infants: review of clinical studies. Crit Rev Food Sci Nutr 45:205-229 (Pubitemid 41657357)
6. Sim JS (1994) New extraction and fractionation method for lecithin and neutral oil from egg yolk. In: Sim JS, Nakai S (eds) Egg uses and processing technologies. CAB International, Wallingford, pp 128-138
7. Palacios LW, Wang T (2005) Egg-yolk lipid fractionation and lecithin characterization. J Am Oil Chem Soc 82:571-578 (Pubitemid 43066380)
8. Nielson H, Shukla V (2004) In situ solid phase extraction of lipids from spray-dried egg yolk by ethanol with subsequent removal of triacylglycerols by cold temperature crystallization. Lebensm Wiss Technol 37:613-618 (Pubitemid 38865846)
9. Nielson H (2007) Production of phospholipids from spray-dried egg yolk by consecutive in situ solid phase extraction with acetone and ethanol. Lebensm Wiss Technol 40:1337-1343
10. Aro H (2007) Extraction of several egg compounds at a pilot scale. In: Huopalahti R, Lopez-Fandino R, Anton M, Schade R (eds) Bioactive egg compounds. Springer, Heidelberg
11. Aro H et al (2009) Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques. Eur Food Res Technol 228:857-863
12. 31P NMR phospholipid profiling of soybean emulsion recovered from aqueous extraction. J Agric Food Chem 58:4866-4872
13. Wang G, Wang T (2012) Characterization of lipid components in two microalgae for biofuel application. J Am Oil Chem Soc 89:135-143
14. AOCS Ca 6b-53. Unsaponifiable matter. Official methods and recommended practices of the American Oil Chemists' society, Iowa State University Library on-line access
15. Folch J, Lees M, Stanley GH (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-509
16. Statistical Analysis System Institute Inc (1990) SAS/STAT user's guide, version 6, 4th edn. Cary
17. Gładkowski W, Chojnacka A, Kiełbowicz G, Trziszka T, Wawrzenczyk C (2012) The isolation of pure phospholipid fraction from egg yolk. J Am Oil Chem Soc 89:179-182