Free-fatty acid profile obtained by enzymatic solvent-free hydrolysis of sunflower and soybean lecithins

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 332-338

  Penci, María C ^a   Constenla, Diana T ^a   Carelli, Amalia A ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Free fatty acids; Gas chromatography; Lecithin; Phospholipases; Phospholipids

Indexed keywords

FATTY ACID ESTER; PHOSPHATIDYLCHOLINE; SUNFLOWER OIL;

ACIDITY; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CONTROLLED STUDY; ENZYME SUBSTRATE; EXTRACTION; HYDROLYSIS; INTERMETHOD COMPARISON; PH; TEMPERATURE SENSITIVITY;

GLYCINE MAX; HELIANTHUS;

EID: 71349084563     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.025     Document Type: Article

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