A direct and simple method of coupling matrix-assisted laser desorption and ionization time-of-flight mass spectrometry (MALDI-TOF MS) to thin-layer chromatography (TLC) for the analysis of phospholipids from egg yolk

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 3, 2007, Pages 827-834

  Fuchs, Beate ^a   Schiller, Jürgen ^a   Süß, Rosmarie ^a   Schürenberg, Martin ^b   Suckau, Detlev ^b  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b BRUKER DALTONIK GMBH   (Germany)

Author keywords

Coupling; Hen egg yolk; MALDI TOF MS; Phospholipids; TLC

Indexed keywords

DESORPTION; IONIZATION; MASS SPECTROMETRY; MIXTURES; THIN LAYER CHROMATOGRAPHY;

FRAGMENTATION; FRAGMENTATION PRODUCTS; HEN EGG YOLK; SOFT IONIZATION;

PHOSPHOLIPIDS;

PHOSPHATIDYLCHOLINE; PHOSPHOLIPID;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; EGG YOLK; LASER; MASS SPECTROMETRY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; THIN LAYER CHROMATOGRAPHY;

ANIMALS; CHICKENS; CHROMATOGRAPHY, THIN LAYER; EGG YOLK; LASERS; PHOSPHATIDYLCHOLINES; PHOSPHOLIPIDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 34648825977     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1488-4     Document Type: Article

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