Influence of Storage Conditions on the Stability of Phospholipids-Rich Krill (Euphausia superba) Oil

Journal of Food Processing and Preservation

Volumn 40, Issue 6, 2016, Pages 1247-1255

  Yin, Fawen ^a   Zhou, Dayong ^a,b   Xi, Meizhu ^a   Zhao, Qi ^a   Liu, Zhongyuan ^a   Li, Dongmei ^a   Dong, Xiuping ^a   Zhu, Beiwei ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CARBON; CARBON DIOXIDE; COMPETITION; FATTY ACIDS; OILS AND FATS; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; STABILITY; SUPERCRITICAL FLUID EXTRACTION;

ALTERNATIVE SOURCE; CONSUMER INTERESTS; ETHANOL EXTRACTION; FATTY ACID COMPOSITION; LONG CHAIN POLYUNSATURATED FATTY ACID; STORAGE STABILITY; STORAGE TEMPERATURES; SUPERCRITICAL CARBON DIOXIDES;

FOOD STORAGE;

EID: 84995768413     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12709     Document Type: Article

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