Effects of cafeteria diet on memory and hippocampal oxidative stress in a rat model of Alzheimer-like disease: Neuroprotection of green tea supplementation

Journal of Functional Foods

Volumn 49, Issue , 2018, Pages 277-284

  Schimidt, Helen L ^a   Garcia, Alexandre ^a   Martins, Alexandre ^a   Garcia, Marisa ^a   Soares, Melina B ^a   Cibin, Francielli W ^a   Mello Carpes, Pamela B ^a   Carpes, Felipe P ^a  

^a UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

Author keywords

Catechins; Dementia; Metabolic diseases; Neuroprotection; Wistar

Indexed keywords

EID: 85052660940     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.08.026     Document Type: Article

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