Influence of clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in bread

Foods

Volumn 7, Issue 7, 2018, Pages

  Chusak, Charoonsri ^a   Henry, Christiani Jeyakumar ^b,c   Chantarasinlapin, Praew ^a   Techasukthavorn, Varanya ^a   Adisakwattana, Sirichai ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b AGENCY FOR SCIENCE   (Singapore)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Clitoria ternatea L. flower extract; Hydrolysis index; In vitro starch digestibility; Predicted glycemic index

Indexed keywords

EID: 85063214408     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods7070102     Document Type: Article

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