Comparative effect of quercetin and rutin on α-amylase, α-glucosidase, and some pro-oxidant-induced lipid peroxidation in rat pancreas

Comparative Clinical Pathology

Volumn 24, Issue 5, 2015, Pages 1103-1110

  Oboh, Ganiyu ^a   Ademosun, Ayokunle O ^a   Ayeni, Peluola O ^a   Omojokun, Olasunkanmi S ^a   Bello, Fatai ^a,b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Glycosylation; Lipid peroxidation; Quercetin; Rutin; amylase; glucosidase

Indexed keywords

EID: 84941314170     PISSN: 16185641     EISSN: 1618565X     Source Type: Journal    
DOI: 10.1007/s00580-014-2040-5     Document Type: Article

References (39)

1. Ademosun AO and Oboh G. (2012) Inhibitory effect of aqueous extracts of some Citrus peels on key enzymes linked with type-2 diabetes and some pro-oxidant induced lipid peroxidation in rats pancreas In Vitro. Advances in Food Sciences Volume 34 No 4.
2. Alia M, Horcajo C, Bravo L, Goya L (2003) Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats. Nutr Res 23:1251–1267
3. Apostolidis E, Kwon YI, Shetty K (2007) Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innov Food Sci Emerg Technol 8:46–54
4. Asano N (2003) Glycosidase inhibitors: update and perspectives on practical use. Glycobiology 13(10):93R–104R
5. Bates JN, Baker MT, Guerra R, Harrison DG (1990) Nitric oxide generation from nitroprusside by vascular tissue. Biochem Pharmacol 42:S157–S165
6. Belle NAV, Dalmolin GD, Fonini G, Rubim MA, Rocha JBT (2004) Polyamines reduce lipid peroxidation induced by different pro-oxidant agents. Brain Res 1008:245–251
7. Cheng IF, Breen K (2000) On the ability of four flavonoids, baicilein, luteolin, naringenin, and quercetin, to suppress the Fenton reaction of the iron-ATP complex. Biometals 13:77–83
8. Cooke DW, Plotnick L (2008) Type 1 diabetes mellitus in pediatrics. Pediatr Rev 29(11):374–384
9. David G, Gardner D (2011) Greenspan's basic and clinical endocrinology (9th ed.). Mc Graw-Hill Medical, New York, chap 17
10. Edward R, Brazier-Hicks, Edward LA (2007) Skeleton of plants for roles in photoremediation: the importance of glucosylation. Plant Biotechnol J 5:627–635
11. Emerging Risk Factors Collaboration (2010) Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studies. Lancet 375(9733):2215–2222
12. Fischer H, Schuier M, Sies H, Illek B (2005) Cocoa-related flavonoids inhibit CFTR-mediated chloride transport across T84 human colon epithelia. J Nutr 135(10):2320–2325
13. Griffiths G, Trueman L, Crowther T, Thomas B (2002) Onions, a global benefit to health. Phytother Res 17:603–615
14. Hargrove JL, Greenspan P, Hartle DK, Dowd C (2011) Inhibition of aromatase and α-amylase by flavonoids and proanthocyanidins from Sorghum bicolor bran extracts. J Med Food 14:799–807
15. Kreft S, Knapp M, Kreft I (1999) Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis. J Agric Food Chem 47(11):4649–4652
16. Kwon YI, Vattem DA, Shetty K (2005) Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pac J Clin Nutr 15:107–118
17. Lucci-Mazzafera X (2009) Rutin synthase in fava d’anta: purification and influence of stressors. Can J Plant Sci 89(5):895–902
18. Martín MA, Serrano AB, Ramos S, Pulido MI, Bravo L, Goya L (2010) Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells. J Nutr Biochem 21:196–205
19. McCue P, Vattem D, Shetty K (2004) Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. Asia Pac J Clin Nutr 13(14):401–408
20. Narkhede MB (2011) Investigation of invitro α-amylase and α-glucosidase inhibitory activity of polyherjbal extract. Int J Pharm Res Dev 3(8):97–103
21. Netzel M, Strass G, Bitsch I, Konitz R, Christmann M, Bitsch R (2003) Effect of grape processing on selected antioxidant phenolics in red wine. J Food Eng 56:223–228
22. National Institute for Health and Clinical Excellence (2008) Clinical guideline 66: type 2 diabetes. Br Med J 336(7656):1306–1308
23. Oberley LW (1988) Free radicals and diabetes. Free Radic Biol Med 5:113–124
24. Ohkawa H, Ohishi N, Yagi K (1979) Assay for lipid peroxidation in animal tissues by thiobarbituric acid reaction. Annu Rev Plant Physiol Plant Mol Biol 95:351–358
25. Procházková D, Boušová I, Wilhelmová N (2011) Antioxidant and prooxidant properties of flavonoids. Fitoterapia 82:513–523
26. Rakkiyapan P (2011) Comparative lipid peroxidation, leaf membrane thermostability, and antioxidant system in four sugarcane genotypes differing in salt tolerance. Int J Plant Physiol Biochem 3(4):67–74
27. Raptis SA, Dimitriadis GD (2001) Oral hypoglycemic agents: insulin secretagogues, alpha-glucosidase inhibitors and insulin sensitizers. Exp Clin Endocrinol Diabetes 109(2):S265–S287
28. Rigelsky JM, Sweet BV (2002) Hawthorn, pharmacology and therapeutic uses. Am J Health Syst Pharm 59:417–422
29. Scorpiglione N, Belfiglio M, Carinci F, Cavaliere D, De Curtis A, Franciosi M, Mari E, Sacco M, Tognoni G, Nicolucci A (1999) The effectiveness, safety and epidemiology of the use of acarbose in the treatment of patients with type II diabetes mellitus. A model of medicine-based evidence. Eur J Clin Pharmacol 55:239–249
30. Shim YJ, Doo HK, Ahn SY, Kim YS, Seong JK, Park IS, Min BM (2003) Inhibitory effect of aqueous extract from the gall of Rhuz chinensis on alpha-glucosidase activity and postprandial blood glucose. J Ethnopharmacol 85:283–287
31. Shutenko Z, Henry Y, Pinard E (1990) Influence of antioxidant quercetin in vivo on the level of nitric oxide determined by electron paramagnetic resonance in rat brain during global ischemia and reperfusion. Biochem Pharmacol 57:199–208
32. Soczynska-Kordala M, Bakowska A, Oszmianski J, Gabrielska J (2001) Metal ion-flavonoid associations in bilayer phospholipid membranes. Cell Mol Biol Lett 6:277–281
33. Spencer Jeremy PE (2008) Flavonoids: modulators of brain function? Br J Nutr 99:ES60–ES77
34. Tadera K, Minami Y, Takamatsu K, Matsuoka T (2006) Inhibition of α-glucosidase and α-amylase by flavonoids. J Nutr Sci Vitaminol 52:149–153
35. Wang Y, Ma L, Li Z, Du Z, Liu Z, Qin J, Wang X, Huang Z, Gu L, Chen AS (2004) Synergetic inhibition of metal ions and genistein on alpha-glucosidase. FEBS Lett 576:46–50
36. Wang H, Du YJ, Song HC (2010) α-Glucosidase and α-amylase inhibitory activities of guava leaves. Food Chem 123:6–13
37. Worthington Biochemical Corp. Worthington (1978) Enzyme and related biochemicals. Worthington Biochemical Corp, Freehold
38. Zar JH (1984) Biostatistical analysis. Prentice-Hall, New Jersey, ISBN 0-13-081542-X 620
39. Zhang J, Kashket S (1998) Inhibition of salivary amylase by black and green teas. Caries Res 32:233–238