The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)

LWT

Volumn 41, Issue 10, 2008, Pages 1934-1943

  Keeratipibul, Suwimon ^a   Luangsakul, Naphatrapi ^b   Lertsatchayarn, Thiti ^c  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^c SMTC Co Ltd   (Thailand)

Author keywords

Arare; Broken rice; Glutinous rice; Glutinous rice cracker

Indexed keywords

CRACKS; CULTIVATION; CYCLODEXTRINS; QUALITY CONTROL; THERMODYNAMIC PROPERTIES;

AMYLOSE CONTENT; ARARE; BROKEN RICE; GEL CONSISTENCIES; GLUTINOI RICE CRACKER; GLUTINOUS RICE; RICE CRACKERS; RICE CULTIVARS; WHOLE GRAINS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 50849116754     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.12.008     Document Type: Article

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