Digestibility of starch fractions in wholegrain rolled oats

Journal of Cereal Science

Volumn 50, Issue 1, 2009, Pages 61-66

  Mishra, Suman ^a   Monro, John A ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Digestibility; Glycemic impact; Oats; Starch

Indexed keywords

AVENA;

EID: 67649224119     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.03.002     Document Type: Article

References (15)

1. Brown D.T., and Tuohy K.M. Inulin: a prebiotic functional food ingredient. Food Science and Technology Bulletin: Functional Foods 3 (2006) 31-46
2. Brownlee M. Biochemistry and molecular cell biology of diabetic complications. Nature 414 (2001) 813-820
3. Englyst H.N., and Hudson G.J. Colorimetric method for routine analysis of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography. Food Chemistry 24 (1987) 63-76
4. Englyst H., Kingman S., and Cummings J. Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition 46 (1992) S33-S50
5. Englyst K., Englyst H., Hudson G., Cole T., and Cummings J. Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. American Journal of Clinical Nutrition 69 (1999) 448-454
6. Germaine K., Samman S., Fryirs C., Griffiths P., Johnson S., and Quail K. Comparison of in vitro starch digestibility methods for predicting the glycemic index of grain foods. Journal of the Science of Food and Agriculture 88 4 (2008) 652-658
7. Guigliano D., Ceriello A., and Esposito K. Glucose metabolism and hyperglycemia. American Journal of Clinical Nutrition 87 suppl (2008) 217S-222S
8. Jenkins D.J.A., Ghafari H., Wolever T.M.S., Taylor R.H., Barker H.M., Feilden H., Jenkins A.L., and Bowling A.C. Relationship between the rate of digestion of foods and postprandial glycemia. Diabetologia 22 (1982) 450-455
9. Mishra S., Monro J.A., and Hedderley D. Effect of processing on slowly digestible starch and resistant starch in potatoes. Starch - Stärke 60 (2008) 500-507
10. Monro J.A. Dietary fibre. In: Nollet L.M.L. (Ed). Handbook of Food Analysis (2004), Marcel Dekker, New York 771-804
11. Sajilata M.G., Singhal R.S., and Kulkarni P.R. Resistant starch - a review. Comprehensive Review in Food Science Safety 5 (2006) 1-17
12. Seidell J.C. Obesity, insulin resistance and diabetes - a worldwide epidemic. British Journal of Nutrition 38 (2000) S5-S8
13. Topping D.L., Fukushima M., and Bird A.R. Resistant starch as a prebiotic and symbiotic: state of the art. Proceedings of the Nutrition Society 62 (2003) 171-176
14. Wolever T., Vorster H., Björk I., Brand-Miller J., Brighenti F., Mann J., Ramdath D., Granfeldt Y., Holt S., Perry T., Venter C., and Wu X. Determination of the glycemic index of foods: interlaboratory study. European Journal of Clinical Nutrition 57 (2003) 465-482
15. Woolnough J., Monro J., Brennan C., and Bird A. Simulating human carbohydrate digestion in vitro: a review of methods and the need for standardization. International Journal of Food Science and Technology 43 (2008) 2245-2256