Stabilisation of proteins via mixtures of amino acids during spray drying

International Journal of Pharmaceutics

Volumn 463, Issue 1, 2014, Pages 98-107

  Ajmera, Ankur ^a   Scherließ, Regina ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Amorphous matrix; Catalase; Haemagglutinin; Lysozyme; Thermal stability; Water replacement

Indexed keywords

AMINO ACID; ARGININE; CATALASE; GLYCINE; HISTIDINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; TRYPTOPHAN; TYROSINE;

ARTICLE; HIGH TEMPERATURE; HUMIDITY; PRIORITY JOURNAL; PROTEIN STABILITY; SPRAY DRYING; STORAGE; THERMOSTABILITY;

AMORPHOUS MATRIX; CATALASE; HAEMAGGLUTININ; LYSOZYME; THERMAL STABILITY; WATER REPLACEMENT;

AMINO ACIDS; ANTIGENS, VIRAL; CATALASE; DRUG COMPOUNDING; DRUG STABILITY; HEMAGGLUTININ GLYCOPROTEINS, INFLUENZA VIRUS; MURAMIDASE; POWDERS;

EID: 84893170492     PISSN: 03785173     EISSN: 18733476     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2014.01.002     Document Type: Article

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