Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants

Journal of Food Engineering

Volumn 146, Issue , 2015, Pages 234-242

  López Córdoba, Alex ^a   Matera, Soledad ^b   Deladino, Lorena ^a   Hoya, Arturo ^b   Navarro, Alba ^a,c   Martino, Miriam ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Co crystallization; Compressed tablets; Delivery system; Starch; Yerba mate; Zinc

Indexed keywords

ANTIOXIDANTS; HARDNESS; SUGAR (SUCROSE); ZINC;

ACTIVE COMPOUNDS; BINDING CAPACITIES; COCRYSTALLIZATION; COMPRESSED TABLETS; DELIVERY SYSTEMS; NATURAL ANTIOXIDANTS; TABLET HARDNESS; YERBA MATE;

STARCH;

EID: 84907886679     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.09.019     Document Type: Article

References (63)

1. H. Ades, E. Kesselman, Y. Ungar, and E. Shimoni Complexation with starch for encapsulation and controlled release of menthone and menthol LWT - Food Sci. Technol. 45 2012 277 288
2. M.V.V. Antequera, A.M. Ruiz, M.C.M. Perales, N.M. Munoz, and M.R.J.-C. Ballesteros Evaluation of an adequate method of estimating flowability according to powder characteristics Int. J. Pharm. 103 2 1994 155 161
3. AOAC, 1998. Official Methods of Analysis, sixteenth ed. Gaithersburg, EE.UU.
4. A. Awad, and A.C. Chen A new generation of sucrose products made by co-crystallization Food Technol. 47 1 1993 146 148
5. B.R. Bhandari, and R.W. Hartel Co-crystallization of sucrose at high concentration in the presence of glucose and fructose J. Food Sci. 67 5 2002 1797 1802
6. B.R. Bhandari, N. Datta, B.R. D'Arcy, and G.B. Rintoul Co-crystallization of honey with sucrose Food Sci. Technol. 31 2 1998 138 142
7. N. Bracesco, A.G. Sanchez, V. Contreras, T. Menini, and A. Gugliucci Recent advances on Ilex paraguariensis research: minireview J. Ethnopharmacol. 136 3 2011 378 384
8. A.B. Brizuela, L.C. Bichara, E. Romano, A. Yurquina, S. Locatelli, and S.A. Brandán A complete characterization of the vibrational spectra of sucrose Carbohydr. Res. 361 2012 212 218
9. M. Carocho, and I.C.F.R. Ferreira A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives Food Chem. Toxicol. 51 2013 15 25
10. S. Chandra, and E. Gonzalez de Mejia Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to Mate (Ilex paraguariensis) and Green (Camellia sinensis) teas J. Agric. Food Chem. 52 11 2004 3583 3589
11. A.C. Chen, M.F. Veiga, and A.B. Rizzuto Cocrystallization: an encapsulation process Food Technol. 42 11 1988 87 90
12. P. Chen, L. Yu, G.P. Simon, X. Liu, K. Dean, and L. Chen Internal structures and phase-transitions of starch granules during gelatinization Carbohydr. Polym. 83 4 2011 1975 1983
13. W. Ciesielski, C.-Y. Lii, M.-T. Yen, and P. Tomasik Interactions of starch with salts of metals from the transition groups Carbohydr. Polym. 51 1 2003 47 56
14. P. Costa, and J.M. Sousa Lobo Modeling and comparison of dissolution profiles Eur. J. Pharm. Sci. 13 2 2001 123 133
15. L. Day, R.B. Seymour, K.F. Pitts, I. Konczak, and L. Lundin Incorporation of functional ingredients into foods Trends Food Sci. Technol. 20 9 2009 388 395
16. L. Deladino, P.S. Anbinder, A.S. Navarro, and M.N. Martino Encapsulation of natural antioxidants extracted from Ilex paraguariensis Carbohydr. Polym. 71 1 2008 126 134
17. L. Deladino, A.S. Navarro, and M.N. Martino Microstructure of minerals and yerba mate extract co-crystallized with sucrose J. Food Eng. 96 3 2010 410 415
18. O.R. Fennema, and S.R. Tannenbaum Introduction to Food Chemistry. Food Science and Technology 1996 Marcel Dekker Inc. New York 1 16
19. B. Fu, and T.P. Labuza Shelf-life prediction: theory and application Food Control 4 3 1993 125 133
20. L. Gallo, J. Piña, V. Bucalá, D. Allemandi, and M.V. Ramírez-Rigo Development of a modified-release hydrophilic matrix system of a plant extract based on co-spray-dried powders Powder Technol. 241 2013 252 262
21. E. Gavini, M.C. Alamanni, M. Cossu, and P. Giunchedi Tabletted microspheres containing Cynara scolymus (var. Spinoso sardo) extract for the preparation of controlled release nutraceutical matrices J. Microencapsul. 22 5 2005 487 499
22. A. Goel, V. Dani, and D.K. Dhawan Protective effects of zinc on lipid peroxidation, antioxidant enzymes and hepatic histoarchitecture in chlorpyrifos-induced toxicity Chem. Biol. Interact. 156 2-3 2005 131 140
23. D. Gopi, N. Bhuvaneshwari, J. Indira, and L. Kavitha Synthesis and spectroscopic investigations of hydroxyapatite using a green chelating agent as template Spectrochim. Acta Part A: Mol. Biomol. Spectrosc. 104 2013 292 299
24. A. Gugliucci Antioxidant effects of Ilex Paraguariensis: induction of decreased oxidability of human LDL in vivo Biochem. Biophys. Res. Commun. 224 2 1996 338 344
25. S. Hercberg, P. Galan, and P. Preziosi The su.vi.max study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals Arch. Int. Med. 164 21 2004 2335 2342
26. P.H. Hermans, and A. Weidinger The degree of crystallinity in native and regenerated cellulose fibres following from X-ray analysis Bulletin des Sociétés Chimiques Belges 57 4-6 1948 123 135
27. S. Janaswamy Encapsulation altered starch digestion: toward developing starch-based delivery systems Carbohydr. Polym. 101 2014 600 605
28. JCPDS, 1999. Database for Standard Reference Materials from Joint Committee on Powder Diffraction Standards (JCPDS), USA.
29. M. Jivraj, L.G. Martini, and C.M. Thomson An overview of the different excipients useful for the direct compression of tablets Pharm. Sci. Technol. Today 3 2 2000 58 63
30. P. Juliano, and G.V. Barbosa-Cánovas Food powders flowability characterization: theory, methods, and applications Annu. Rev. Food Sci. Technol. 1 1 2010 211 239
31. M. Kačuráková, and R.H. Wilson Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates Carbohydr. Polym. 44 4 2001 291 303
32. B.J. Lee Pharmaceutical preformulation: physicochemical properties of excipients and powders and tablet characterization S.C. Gad, Pharmaceutical Manufacturing Handbook: Production and Processes 2007 John Wiley & Sons, Inc. 879 931
33. C.-Y. Lii, P. Tomasik, W.-L. Hung, and V.M.F. Lai Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group Food Hydrocolloids 16 1 2002 35 45
34. A. López-Córdoba, L. Deladino, L. Agudelo-Mesa, and M. Martino Yerba mate antioxidant powders obtained by co-crystallization: stability during storage J. Food Eng. 124 2014 158 165
35. A. López-Córdoba, L. Deladino, and M. Martino Corn starch-calcium alginate matrices for the simultaneous carrying of zinc and yerba mate antioxidants LWT - Food Sci. Technol. 2014 10.1016/j.lwt.2014.06.021
36. R. Luginbühl, and H. Leuenberger Use of percolation theory to interpret water uptake, disintegration time and intrinsic dissolution rate of tablets consisting of binary mixtures Pharm. Acta Helv. 69 3 1994 127 134
37. Z. Luo, W. Cheng, H. Chen, X. Fu, X. Peng, F. Luo, and L. Nie Preparation and properties of enzyme-modified cassava starch-zinc complexes J. Agric. Food Chem. 61 2013 4631 4638
38. V. Marques, and A. Farah Chlorogenic acids and related compounds in medicinal plants and infusions Food Chem. 113 4 2009 1370 1376
39. R.C. Mundargi, N.B. Shelke, A.P. Rokhade, S.A. Patil, and T.M. Aminabhavi Formulation and in-vitro evaluation of novel starch-based tableted microspheres for controlled release of ampicillin Carbohydr. Polym. 71 1 2008 42 53
40. M. Peleg Flowability of food powders and methods for its evaluation: a review J. Food Process Eng 1 4 1977 303 328
41. N.A. Peppas, and J.J. Sahlin A simple equation for the description of solute release. III. Coupling of diffusion and relaxation Int. J. Pharm. 57 2 1989 169 172
42. S.R. Powell The antioxidant properties of zinc J. Nutr. 130 5S Suppl 2000 1447S 1454S
43. A. Racanicci, J. Menten, S. Alencar, R. Buissa, and L. Skibsted Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat Eur. Food Res. Technol. 232 4 2011 655 661
44. C.R. Raymond, J.S. Paul, and C.O. Sian Handbook of Pharmaceutical Excipients 2006 American Pharmaceutical Association Washington, DC
45. P.L. Ritger, and N.A. Peppas A simple equation for description of solute release II. Fickian and anomalous release from swellable devices J. Controlled Release 5 1 1987 37 42
46. A. Rizzuto, A. Chen, and M. Veiga Modification of the sucrose crystal structure to enhance pharmaceutical properties of excipient and drug substances Pharm. Technol. 8 9 1984 32 35
47. M.J. Salgueiro, M. Zubillaga, A. Lysionek, M.I. Sarabia, R. Caro, T. De Paoli, A. Hager, R. Weill, and J. Boccio Zinc as an essential micronutrient: a review Nutr. Res. 20 5 2000 737 755
48. M.J. Salgueiro, M. Zubillaga, A. Lysionek, R. Caro, R. Weill, and J. Boccio Fortification strategies to combat zinc and iron deficiency Nutr. Rev. 60 2 2002 52 58
49. B.R. Sardar, and R.S. Singhal Characterization of co-crystallized sucrose entrapped with cardamom oleoresin J. Food Eng. 117 4 2013 521 529
50. F. Saura-Calixto, and I. Goñi Antioxidant capacity of the Spanish mediterranean diet Food Chem. 94 3 2006 442 447
51. R. Shrimpton, R. Gross, I. Darnton-Hill, and M. Young Zinc deficiency: what are the most appropriate interventions? Bmj 330 7487 2005 347 349
52. V.L. Singleton, R. Orthofer, and R.M. Lamuela-Raventós Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent P. Lester, Methods in Enzymology 1999 Academic Press 152 178
53. N.W. Solomons, M.-E. Romero-Abal, G. Weiss, B. Michalke, and K. Schumann Bioavailability of zinc from NutriSet zinc tablets compared with aqueous zinc sulfate Eur. J. Clin. Nutr. 65 1 2011 125 131
54. H. Staroszczyk, and P. Janas Microwave-assisted synthesis of zinc derivatives of potato starch Carbohydr. Polym. 80 3 2010 962 969
55. H. Tapiero, and K.D. Tew Trace elements in human physiology and pathology: zinc and metallothioneins Biomed. Pharmacother. 57 9 2003 399 411
56. P. Tomasik, J.W. Anderegg, M. Baczkowicz, and J.L. Jane Potato starch derivatives with some chemically bound bioelements Acta Pol. Pharm. 58 6 2001 447 452
57. USP 30-NF 25, 2007. United States Pharmacopeia - National Formulary, Rockville, MD.
58. V.D. Vilivalam, L. Illum, and K. Iqbal Starch capsules: an alternative system for oral drug delivery Pharm. Sci. Technol. Today 3 2 2000 64 69
59. X. Wang, Y. Du, and H. Liu Preparation, characterization and antimicrobial activity of chitosan-Zn complex Carbohydr. Polym. 56 1 2004 21 26
60. WHO, 2002. The World Health Reporth: Reducing Risks, Promoting Healthy Life, < http://www.who.int/whr/2002/en/whr02-en.pdf >.
61. M.P. Zago, and P.I. Oteiza The antioxidant properties of zinc: interactions with iron and antioxidants Free Radical Biol. Med. 31 2 2001 266 274
62. J. Zhao, M.A. Madson, and R.L. Whistler Cavities in porous corn starch provide a large storage space Cereal Chem. 73 3 1996 379 380
63. H.F. Zobel Starch crystal transformations and their industrial importance Starch - Stärke 40 1 1988 1 7