Surface-enhanced raman spectroscopy for monitoring extravirgin olive oil bioactive components

Journal of Chemistry

Volumn 2019, Issue , 2019, Pages

  Camerlingo, C ^a   Portaccio, M ^b   Delfino, I ^c   Lepore, M ^b  

^a CNR SPIN   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

^c UNIVERSITY OF TUSCIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85062332052     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2019/9537419     Document Type: Article

References (50)

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