A rapid method to authenticate vegetable oils through surface-enhanced Raman scattering

Scientific Reports

Volumn 6, Issue , 2016, Pages

  Lv, Ming Yang ^a   Zhang, Xin ^a   Ren, Hai Rui ^a   Liu, Luo ^a   Zhao, Yong Mei ^b   Wang, Zheng ^a   Wu, Zheng Long ^c   Liu, Li Min ^a   Xu, Hai Jun ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^b INSTITUTE OF SEMICONDUCTORS   (China)

^c BEIJING NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS OIL; FATTY ACID; SESAME SEED OIL; SOYBEAN OIL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARACHIS; CHEMISTRY; MASS FRAGMENTOGRAPHY; PROCEDURES; RAMAN SPECTROMETRY;

ARACHIS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT OILS; SESAME OIL; SOYBEAN OIL; SPECTRUM ANALYSIS, RAMAN;

EID: 84961778280     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep23405     Document Type: Article

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