Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy

Journal of Food Measurement and Characterization

Volumn 11, Issue 2, 2017, Pages 523-529

  Yildiz Tiryaki, Gulgun ^a   Ayvaz, Huseyin ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Adulteration; Chemometrics; Extra virgin olive oil; Portable Raman spectroscopy; Soybean oil

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; OLIVE OIL; QUALITY CONTROL; RAMAN SPECTROSCOPY;

ADULTERATION; CHEMOMETRICS; CHROMATOGRAPHIC METHODS; EXTRA VIRGIN OLIVE OIL; PARTIAL LEAST SQUARE REGRESSION; PORTABLE RAMAN SPECTROSCOPY; QUALITY CONTROL APPLICATIONS; STANDARD ERROR OF PREDICTION;

SOYBEAN OIL;

EID: 84992345422     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-016-9419-8     Document Type: Article

References (34)

1. M.N. Franco, T. Galeano-Díaz, Ó. J.G. López, Fernández-Bolaños, J. Sánchez, C. De Miguel, M.V. Gill, D. Martín-Vertedor, Food Chem. 163, 289–298 (2014)
2. S. D’Angelo, D. Ingrosso, V. Migliardi, A. Sorrentino, G. Donnarumma, A. Baroni, L. Masella, M.A. Tufano, M. Zappia, P. Galletti, Free Radic. Biol Med. 38(7), 908–919 (2005)
3. F. Soltanipoor, M. Delaram, S. Taavoni, H. Haghani, Complement Ther. Med. 20(5), 263–266 (2012)
4. M. Kratzb, P. Cullenc, Eur. J. Lipid Sci. Technol 104, 698–705 (2002)
5. J.L. Harwood, P. Yaqoob, Eur. J. Lipid Sci. Technol 104(9–10), 685–697 (2002)
6. S. Lopez, B. Bermudez, S. Montserrat-de la Paz, S. Jaramillo, L.M. Varela, A. Ortega-Gomez, F.J. Muriana, Biochim. Biophys. Acta Biomembr. 1838(6), 1638–1656 (2014)
7. S. Lamy, A. Ouanouki, R. Béliveau, R.R. Desrosiers, Exp. Cell Res 322(1), 89–98 (2014)
8. T.O. Mendes, R.A. da Rocha, B.L. Porto, M.A. de Oliveira, V.D.C. dos Anjos, M.J. Bell, Food Anal. Methods 8(9), 2339–2346 (2015)
9. H. Yang, J. Irudayaraj, JAOCS 78(9), 889–895 (2001)
10. IOOC (International Olive Oil Council). Trade standard applying to olive oil and olive–pomace oil. COI/T. 15/NC No 3/Rev. 7, May (2013)
11. FAOSTAT (Food and Agriculture Organization of the United Nations Statistics Division). http://faostat3.fao.org/browse/Q/QD/E. Accessed 13 June 2016
12. M. Lisa, M. Holcapek, M. Bohac, J. Agric. Food Chem. 57(15), 6888–6898 (2009)
13. H. Jabeur, A. Zribi, J. Makni, A. Rebai, R. Abdelhedi, M. Bouaziz, J. Agric. Food Chem. 62(21), 4893–4904 (2014)
14. H. Jabeur, A. Zribi, M. Bouaziz, Food Anal. Methods 9(3), 712–723 (2015)
15. M. Vietina, C. Agrimonti, N. Marmiroli, Food Chem. 141(4), 3820–3826 (2013)
16. G. Fragaki, A. Spyros, G. Siragakis, E. Salivaras, P. Dais, J. Agric. Food Chem. 53(8), 2810–2816 (2005)
17. K.I. Poulli, G.A. Mousdis, C.A. Georgiou, Anal. Bioanal. Chem. 386, 1571–1575 (2006)
18. Y. Xu, H. Li, Q. Chen, J. Zhao, Q. Ouyang, Int. J. Food Prop. 18(9), 2085–2098 (2015)
19. T. Mu, S. Chen, Y. Zhang, H. Chen, P. Guo, F. Meng, Food Anal. Methods 9(1), 275–279 (2016)
20. J. Van Durme, J. Vandamme, Food Chem. 208, 185–191 (2016)
21. L. Jiang, H. Zheng, H. Lu, J. Food Sci. Technol. 52(1), 479–485 (2015)
22. X. Sun, W.L.X. Lin, Q. Shen, H. Luo, Anal. Methods 7(9), 3939–3945 (2015)
23. I.M. Apetrei, C. Apetrei, Comput. Electron. Agric. 108, 148–154 (2014)
24. V. Baeten, M. Meurens, M.T. Morales, R. Aparicio, J. Agric. Food Chem. 44(8), 2225–2230 (1996)
25. M.Q. Zou, X.F. Zhang, X.H. Qi, H.L. Ma, Y. Dong, C.W. Liu, X. Guo, H. Wang, J. Agric. Food Chem. 57(14), 6001–6006 (2009)
26. X. Zhang, X. Qi, M. Zou, F. Liu, Anal. Lett. 44(12), 2209–2220 (2011a)
27. X.F. Zhang, M.Q. Zou, X.H. Qi, F. Liu, C. Zhang, F. Yin, J. Raman Spectrosc. 42(9), 1784–1788 (2011b)
28. W. Dong, Y. Zhang, B. Zhang, X. Wang, Anal. Methods 4(9), 2772–2777 (2012)
29. D.M. Haaland, E.V. Thomas, Anal. Chem. 60, 1193–1202 (1988)
30. S. Dejong, J. Chemom. 7, 551–557 (1993)
31. L. Moseholm, Environ. Pollut. 53, 313–331 (1988)
32. P.C. Williams, in Near-infrared technology in the agricultural and food industries, ed. by P.C. Williams, K.H. Norris (American Association of Cereal Chemistry, St. Paul, 2001), p. 169
33. R. Leardi, L. Nørgaard, J. Chemometr. 18(11), 486–497 (2004)
34. L. Zhang, M.A. Schultz, R. Cash, D.M. Barrett, M.J. McCarthy, Food Control 40(1), 214–223 (2014)