Olive oil characterization by visible micro Raman spectroscopy

2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety

Volumn , Issue , 2016, Pages 296-299

  Camerlingo, C ^a   Portaccio, M ^b   Lepore, M ^b  

^a CNR SPIN   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

Au nano particles; Olive oil; Raman microscopy

Indexed keywords

FLUORESCENCE; FOOD SAFETY; GOLD; NANOPARTICLES; OILS AND FATS; RAMAN SPECTROSCOPY; SUBSTRATES;

AU NANOPARTICLE; AU-NANOPARTICLES; GLASS SUBSTRATES; LIQUID SAMPLE; MICRO RAMAN SPECTROSCOPY; OIL CHARACTERIZATIONS; RAMAN MICROSCOPY; STRUCTURAL STATE;

OLIVE OIL;

EID: 85017459271     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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