Rapid detection of copper chlorophyll in vegetable oils based on surface-enhanced Raman spectroscopy

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 5, 2015, Pages 627-634

  Lian, Wei Nan ^a,b   Shiue, Jessie ^a,c   Wang, Huai Hsien ^a   Hong, Wei Chen ^b   Shih, Po Han ^b   Hsu, Chao Kai ^d   Huang, Ching Yi ^d   Hsing, Cheng Rong ^a   Wei, Ching Ming ^a   Wang, Juen Kai ^a,e   Wang, Yuh Lin ^a,e  

^a ACADEMIA SINICA   (Taiwan)

^b NATIONAL YANG MING UNIVERSITY   (Taiwan)

^c INSTITUTE OF PHYSICS   (Taiwan)

^d Laboratory Division   (Taiwan)

^e NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

copper chlorophyll; olive oil; Raman; SERS

Indexed keywords

CHLOROPHYLL; COPPER; COPPER COMPOUNDS; LIGHT TRANSMISSION; OLIVE OIL; RAMAN SPECTROSCOPY; VEGETABLE OILS;

ANALYTICAL METHOD; DETECTION LIMITS; DETECTION METHODS; GOVERNMENT AGENCIES; RAMAN; SERS; SURFACE ENHANCED RAMAN SPECTROSCOPY; VIRGIN OLIVE OIL;

OIL SHALE;

CHLOROPHYLL; COPPER; COPPER CHLOROPHYLL; UNCLASSIFIED DRUG; VEGETABLE OIL; CHLOROPHYLLIDE; OLIVE OIL; SOYBEAN OIL; SUNFLOWER OIL;

ARTICLE; CHLOROPHYLL CONTENT; CONTROLLED STUDY; GOVERNMENT; LIMIT OF DETECTION; PRIORITY JOURNAL; RAMAN SPECTROMETRY; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; REPRODUCIBILITY;

CHLOROPHYLLIDES; FOOD ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; OLIVE OIL; PLANT OILS; REPRODUCIBILITY OF RESULTS; SOYBEAN OIL; SPECTRUM ANALYSIS, RAMAN;

EID: 84961288390     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1014867     Document Type: Article

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