Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B2 and B12 in cereals

Talanta

Volumn 160, Issue , 2016, Pages 289-297

  Radu, Andreea Ioana ^a   Kuellmer, Maria ^a   Giese, Bernd ^b   Huebner, Uwe ^a   Weber, Karina ^a   Cialla May, Dana ^a   Popp, Jürgen ^a  

^a LEIBNIZ INSTITUTE OF PHOTONIC TECHNOLOGY   (Germany)

^b Food GmbH Jena   (Germany)

Author keywords

Cereals; Cyanocobalamin; Raman spectroscopy; Riboflavin; Surface enhanced Raman spectroscopy

Indexed keywords

LIGHT TRANSMISSION; SPECTRUM ANALYSIS; VITAMINS;

ANALYTICAL METHOD; CEREALS; CYANOCOBALAMIN; HAZARDOUS SUBSTANCES; MOLECULAR FINGERPRINT; RIBOFLAVIN; SIMULTANEOUS DETECTION; SURFACE ENHANCED RAMAN SPECTROSCOPY;

RAMAN SPECTROSCOPY;

CYANOCOBALAMIN; RIBOFLAVIN; VITAMIN;

CHEMISTRY; FOOD ANALYSIS; FOOD GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; RAMAN SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EDIBLE GRAIN; FOOD ANALYSIS; RIBOFLAVIN; SPECTRUM ANALYSIS, RAMAN; VITAMIN B 12; VITAMINS;

EID: 84978818662     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2016.07.027     Document Type: Article

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