Diet quality and eating patterns in euthymic bipolar patients

European Review for Medical and Pharmacological Sciences

Volumn 23, Issue 3, 2019, Pages 1221-1238

  Lojko D ^a   Stelmach Mardas, M ^a,b   Suwalska, A ^a  

^a POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

Bipolar disorder; Diet; Eating patterns; Insulin resistance; Obesity

Indexed keywords

GLUCOSE; TRIACYLGLYCEROL; CHOLESTEROL;

ADULT; ARTICLE; BIPOLAR DISORDER; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DIET QUALITY; DIETARY INTAKE; DISEASE COURSE; EATING HABIT; EATING PATTERN; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; BEHAVIOR ASSESSMENT; BLOOD; CASE CONTROL STUDY; FEEDING BEHAVIOR; METABOLISM; OBESITY; PSYCHOLOGY;

BEHAVIOR RATING SCALE; BIPOLAR DISORDER; BLOOD GLUCOSE; BODY MASS INDEX; CASE-CONTROL STUDIES; CHOLESTEROL; DIET, MEDITERRANEAN; FEEDING BEHAVIOR; HUMANS; INSULIN RESISTANCE; OBESITY; TRIGLYCERIDES; WAIST CIRCUMFERENCE;

EID: 85061865248     PISSN: 11283602     EISSN: 22840729     Source Type: Journal    
DOI: 10.26355/eurrev_201902_17016     Document Type: Article

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